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Rated "Excellent" by our customers

Green & Black's Organic White Chocolate FairTrade, 90g

Price: £2.80
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Buy 15 for £37.80 (Save: £4.20)
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Customer Rating: 4.0
(2 votes)

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Ingredients

Organic White Chocolate FairTrade, ingredients:

Organic Raw Cane Sugar, Organic Cocoa Butter (30%), Organic Whole Milk Powder (28%), Emulsifier: Soya Lecithin, Organic Vanilla Extract (0.08%).

About Organic White Chocolate FairTrade,

Made with fragrant Madagascan vanilla, this rich and creamy treat from Green & Black's is the ultimate melt-in-your-mouth extravagance. "To make our white chocolate we use cocoa butter, pressed directly from the crushed cocoa beans. The smooth, creamy taste comes predominately from our blend of milk and Bourbon vanilla." Green & Black's

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

The Ultimate Chocolate Mousse Recipe

Summary: Light and aerated, this is the simplest and the best chocolate mousse I have ever eaten, and the only chocolate mousse recipe I have been using for years. It is as easy to make as melting chocolate and whisking egg whites, yet it produces the most deliciously chocolatey chocolate mousse. No added sugar, none of the fuss of using cream or milk, or the egg yolks. Use 2 egg whites to 100g chocolate for a rich chocolate mousse, and 4 egg whites to 100g chocolate for a lighter mousse and a less intense chocolate flavour. Make this when you have egg whites left from another recipe, or use the egg yolks to make custard, mayonnaise, ice cream, lemon curd, or another recipe. You can make this using dark chocolate (anything from 60 to 80% cacao), milk chocolate or white chocolate. And for a creative and striking dessert, multiply the recipe quantities by 3 and alternate layers of dark, milk and white chocolate in tall and pretty glasses, topped with berries or fruits of your choice and cacao nibs.

Dairy Free Gluten Free Grain Free Nut Free Vegetarian Wheat Free

Halloween Pumpkin and White Chocolate Blondies Recipe

Summary: Autumn is here, and Halloween is just around the corner. Pumpkin pie is an all time favourite, but if you fancy a change, or if your children are not fans of the distinct pumpkin taste of pumpkin pie, try our incredibly delicious Halloween Pumpkin and White Chocolate Blondies. Makes 16 small bars

Vegetarian

Orange and Grapefruit dressed in White Chocolate

Summary: This is so simple, you don’t even need a recipe for it. Orange and pink grapefruit segments simply dipped in melted white chocolate. A bit like white chocolate fondue, but on a plate. Substitute for vegan white chocolate if necessary and feel free to add other fruits: strawberry, pear and banana work particularly well here.

Grain Free No added sugar Nut Free Vegetarian