Choose a department:
Our UK deliveries will normally take between 3 and 6 working days to arrive.
All bulk wholesale deliveries are at cost and excluded from free delivery.
For rates to UK Islands and International destinations see our Delivery page
Light and aerated, this is the simplest and the best chocolate mousse I have ever eaten, and the only chocolate mousse recipe I have been using for years. It is as easy to make as melting chocolate and whisking egg whites, yet it produces the most deliciously chocolatey chocolate mousse.
No added sugar, none of the fuss of using cream or milk, or the egg yolks.
Use 2 egg whites to 100g chocolate for a rich chocolate mousse, and 4 egg whites to 100g chocolate for a lighter mousse and a less intense chocolate flavour.
Make this when you have egg whites left from another recipe, or use the egg yolks to make custard, mayonnaise, ice cream, lemon curd, or another recipe.
You can make this using dark chocolate (anything from 60 to 80% cacao), milk chocolate or white chocolate. And for a creative and striking dessert, multiply the recipe quantities by 3 and alternate layers of dark, milk and white chocolate in tall and pretty glasses, topped with berries or fruits of your choice and cacao nibs.
Posted by: michael
< 15 mins
DessertsNibbles and SnacksRecipes for kids
Need help converting measurements? View our recipe measurement conversion tables here.
© 2024 Real Foods. 37 Broughton Street, Edinburgh, EH1 3JU. Company Registration No: SC103912, VAT Registration No: 446571630.