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Willie's Cacao Chef Chocolate 72% Rio Caribe Drops dairy free, Vegan 150g

Price: £6.19
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Buy 6 for £33.43 (Save: £3.71)
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Customer Rating: 5.0
(2 votes)

Ingredients

Chef Chocolate 72% Rio Caribe Drops dairy free, Vegan ingredients: Dark chocolate. Contains cacao solids (72% minimum) Ingredients: cacao mass, raw cane sugar, cacao butter.
This product may contain traces of nuts.

About Chef Chocolate 72% Rio Caribe Drops dairy free, Vegan

Chef's Drops 72% Rio Caribe. Venezuelan single estate dark chocolate - Complex coffee and nut notes.

Cooking with this remarkable Venezuelan Rio Caribe couverture chocolate is a revelation. Cakes and deserts are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle. No wonder Rio Caribe Chef's drops are used by top chefs around the world.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

The Ultimate Chocolate Mousse Recipe

Summary: Light and aerated, this is the simplest and the best chocolate mousse I have ever eaten, and the only chocolate mousse recipe I have been using for years. It is as easy to make as melting chocolate and whisking egg whites, yet it produces the most deliciously chocolatey chocolate mousse. No added sugar, none of the fuss of using cream or milk, or the egg yolks. Use 2 egg whites to 100g chocolate for a rich chocolate mousse, and 4 egg whites to 100g chocolate for a lighter mousse and a less intense chocolate flavour. Make this when you have egg whites left from another recipe, or use the egg yolks to make custard, mayonnaise, ice cream, lemon curd, or another recipe. You can make this using dark chocolate (anything from 60 to 80% cacao), milk chocolate or white chocolate. And for a creative and striking dessert, multiply the recipe quantities by 3 and alternate layers of dark, milk and white chocolate in tall and pretty glasses, topped with berries or fruits of your choice and cacao nibs.

Dairy Free Gluten Free Grain Free Nut Free Vegetarian Wheat Free