Ingredients
Pitted Prunes Sorbated USA ingredients: Pitted Prunes. Potassium Sorbate.
Nutritional values per 100g : Energy 601kj/141kcal, Protein 2.5g, Carbohydrate 34g - of which sugars 34g, Fat 0.4g, of which saturates nil, Fibre 5.7, Sodium 0.001g.
About Pitted Prunes Sorbated
Pitted Prunes (Sorbated) - Naturally Sweet, Soft Dried Fruit for Baking & Snacking
Buy pitted prunes online from Real Foods - naturally sweet, soft dried plums, perfect for baking, desserts, porridges, trail mixes, and healthy snacking. Pitted for convenience and preserved with sorbate to maintain freshness. Available in 250g, 500g, and 1kg retail packs, with a 10kg bulk/wholesale sack for caterers and commercial kitchens.
Key Selling Points
Soft, naturally sweet pitted prunes
Ideal for baking, desserts, porridge, trail mixes, and snacking
Available in 250g, 500g, and 1kg retail packs
10kg bulk/wholesale sack for commercial use
Convenient pitted fruit ready to use
Rich flavour and moist texture enhance recipes
How to Use Pitted Prunes
Stir into porridge, cereals, or yoghurt for natural sweetness. Use in cakes, muffins, bread, flapjacks, and desserts. Can also be blended into sauces, energy bars, smoothies, or chopped for salads and trail mixes.
Nutritional Benefits
Pitted prunes are rich in dietary fibre, natural sugars, antioxidants, potassium, and iron. Fibre supports digestion and satiety, while potassium contributes to electrolyte balance. Antioxidants may help protect cells from oxidative stress. Ideal for wholesome snacks and nutritious baked goods.
Frequently Asked Questions (FAQ)
Q: Can pitted prunes be used in baking?
Q: Are they healthy?
Q: Can they be eaten as a snack?
Q: Are bulk packs available?
Customer reviews
The prunes are always moist and succulent. You occasionally get some stones which have been missed (so watch your teeth!), but that's the only negative. I got them for one of my young children to help their digestion and they work very quickly! I like adding them to nuts and seeds as they make the snack much less dry.
By on I buy pitted prunes when I feel too lazy to be bothered removing the stones myself. I love to use these in baking - personally I would definitely recommend soaking them overnight first as otherwise they soak up moisture from the cake mix and the cake becomes rather dry. They are quite nice soaked in brandy.......
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.