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Organic Carrots

100g £0.22
250g £0.54
500g £1.08
1kg £2.15
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3 Customer Review(s)
 Customer Rating: 5.0
(7 votes)

Ingredients

Organic Carrots ingredients: Organic Carrots.

About Organic Carrots

These organic carrots are nutritional heroes, they store a goldmine of nutrients. No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A. This is a truly versatile vegetable and an excellent source of vitamins B and C as well as calcium pectate, an extraordinary pectin fibre that has been found to have cholesterol-lowering properties. Raw carrots are an excellent source of vitamin A and potassium; they contain vitamin C, vitamin B6, thiamine, folic acid, and magnesium. Cooked carrots are an excellent source of vitamin A, a good source of potassium, and contain vitamin B6, copper, folic acid, and magnesium. The high level of beta-carotene is very important and gives carrots their distinctive orange colour.

Customer reviews

Good value, local, organic carrots - I love them. Cooked, raw, sliced, grated, steamed, roasted, however I serve them they taste the best.

By Sophie Scott on 17/10/2012

June Birch: Great fresh organic carrots. So tasty, raw or cooked. Congrats to the grower also.

By June Birch on 08/07/2016

Organic carrots make my carrot cakes taste wonderful.

By Sophie Scott on 05/12/2012

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Delicious Vegan South Indian Sweet Potato And Cauliflower Curry With Fermented Quinoa Dosa Recipe

Summary: I love South Indian curries for their wonderful flavour combinations. Spices in this curry complement the creamy coconut and sweet potato. Dosas are thin South Indian rice crepes. They are traditionally made from a fermented rice and black lentils batter. For a high protein dosa, I use quinoa quinoa instead. And I don't ferment the batter when I am pressed for time, but the fermented version is closer to the original. Serve the curry and the dosa with some rice, if you wish,and garnished with lime juice, lime zest and fresh coriander.

Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegan Lemon Ginger Carrot Soup Recipe

Summary: Just like our Lemon Ginger Carrot soup, but made vegan by using olive oil or coconut oil instead of butter, this is perhaps the best carrot soup in the world! Everybody loves it, children and grown-ups alike! Try it for yourself: Take a modest carrot soup, add lemon rind and fresh ginger root and be impressed. I like to serve my soups with a dollop of vegan cream, but the ground lentils make the soup ultra-creamy, so I happily skip the cream for this one. Gluten Free. Serves 4 as a starter or 2 as a soup dinner.

Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Wheat Free

Vegetable pullao

Summary: Make your own garam masala or use store bought for this delicious vegetable pullao. You can change the vegetables to what ever vegetables are in season ; try fresh or frozen peas, for example.

Dairy Free Egg Free Gluten Free No added sugar Plant Based Vegan Vegetarian Wheat Free

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