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Real Foods Organic Brussels Sprouts

1 Customer Review(s)
Customer Rating: 5.0
(4 votes)
100g £0.30
250g £0.75
500g £1.50
1kg £3.00

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Ingredients

Organic Brussels Sprouts ingredients: Organic Brussels Sprouts

About Organic Brussels Sprouts

Brussels sprouts are rich in many valuable nutrients. They are an excellent source of vitamin C and vitamin K. They are a very good source of numerous nutrients including folate, vitamin A, manganese, dietary fibre, potassium, vitamin B6 and thiamine (vitamin B1) and a good source of omega-3 fatty acids, iron, phosphorus, protein, magnesium, riboflavin (vitamin B2), vitamin E, copper and calcium. In addition to these nutrients, Brussels sprouts contain numerous disease-fighting phytochemicals including sulforaphane, indoles, glucosinolates, isothiocynates, coumarins, dithiolthiones, and phenols.

It is very important not to overcook Brussels sprouts. Not only do they lose their nutritional value and taste but they will begin to emit the unpleasant sulphur smell associated with overcooked cruciferous vegetables. To help Brussels sprouts cook more quickly and evenly cut each sprout into quarters. Let them sit for at least 5 minutes to bring out the health-promoting qualities and then steam them for 5 minutes.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I love it when the brussels sprouts arrive at Real Foods - a sure sign that Christmas is getting close! I have found that lightly roasting them with flaked almonds in a frying pan is a good way to bring out the flavour and make them more acceptable to the whole family.

By Peter Campbell on 02/12/2015

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