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Rated "Excellent" by our customers

Phantassie Organic Wild Garlic Leaves Scotland 100g

Price: £1.85
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1 Customer Review(s)
Customer Rating: 5.0
(4 votes)

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Ingredients

Organic Wild Garlic Leaves Scotland ingredients: Organic Wild Garlic Leaves

About Organic Wild Garlic Leaves Scotland

Organic Wild Garlic Leaves from Phantassie. You can tell spring is here when the pungent aroma of wild garlic fills the woods! Perfect for making into a pesto - simply add oil and whizz into a chunky paste. Best enjoyed in company - you don't want to be the only one with garlic breath! Also good in salads.
Organic Wild Garlic Leaves Scotland country of origin: Scotland

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Lovely fresh, local leaves. If you don't want to go and pick them yourself then these are the next best thing! I can also recommend trying out the recipes from this site. Very tasty.

By Sophie Scott on 10/04/2015

Why not try one of our healthy recipes using this product

Wild Garlic Leaves and Brassica Risotto

Summary: There are a million and one variations to risotto. This one couples fresh spring wild garlic and cancer preventing heroes broccoli and cauliflower.

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Vegan Lentils, Artichokes and Roasted Tomatoes Salad Recipe

Summary: You could make this in 5 minutes, by using canned lentils, jarred artichokes and sun-dried tomatoes. Or you could go homemade and cook the lentils (it only takes about 15 minutes, especially if you add in a little kombu seaweed, which speeds up cooking for beans, peas and lentils), boil fresh spring artichokes in salty water before slicing them, and roasting your tomatoes in the oven. And these can be done in parallel. Why not try the 5 minute version for a quick lunch or packed lunch, especially if you make your lunch for the day in the morning before leaving for work, like many of us do. And try the all homemade version when you have more time on your hands. Either way, this is absolutely delicious, warm or cold. Serves 2 as a main or 4 as a starter.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Vegetarian Spring Vegetable Risotto Recipe

Summary: Celebrate longer and sunnier days with this risotto. Feel free to include any spring vegetables and herbs locally available to you. The secret technique here is not to boil, overcook or even steam the vegetables, but simply braise them. This way, you retain the vibrant colour, crunchiness and all the fresh tastes so characteristic of spring vegetables. That's what makes this spring vegetable risotto utterly delicious and so special !

Gluten Free No added sugar Nut Free Vegetarian Wheat Free

Show more recipes for this product