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Real Foods Organic Icing Sugar

1 Customer Review(s)
Customer Rating: 4.0
(1 votes)
250gr
£1.91 76p / 100g
500gr
£3.44 69p / 100g
1kg
£6.22 62p / 100g
3kg
£17.18 57p / 100g
6kg
£32.98 55p / 100g

Wholesale Prices

25kg
£92.72
(37p / 100g)
2 x 25kg
£90.87 each
(36p / 100g)
4 x 25kg
£90.40 each
(36p / 100g)

Ingredients

Organic Icing Sugar ingredients:

Organic Icing Sugar, cornflour.

About Organic Icing Sugar

Organic Icing Sugar (also known as powdered sugar or confectioner's sugar) is perfect for baking organic treats. It is principally used to make icing or frosting and other cake decorations. It is often lightly dusted on baked goods to add a light sweetness and subtle decoration.

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I try to eat organic where possible, so I was thrilled to find organic icing sugar at Real Foods to make the icing for my Christmas cake.

By Oliver Saunders on 03/10/2013

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Why not try one of our healthy recipes using this product

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Vegan Alcohol and Gluten Free Christmas Cake Recipe

Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.

Dairy Free Egg Free Gluten Free Plant Based Vegan Vegetarian Wheat Free

Vegan Egg Free Aquafaba Homemade Marzipan Recipe

Summary: For this vegan, egg-free homemade marzipan recipe, I drew inspiration from Delia Smith's recipe and simply replaced the egg with 3 tablespoons of aquafaba, the liquid found in a can of chickpeas. Use this recipe to ice a traditional Christmas cake along with egg-free Royal icing.

Dairy Free Egg Free Gluten Free Grain Free Plant Based Vegan Vegetarian Wheat Free

Show more recipes for this product