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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Organic Icing Sugar from Real Foods

250gr
£2.55 102p / 100g

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500gr
£4.44 89p / 100g

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1kg
£8.15 82p / 100g

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3kg
£23.25 78p / 100g

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6kg
£44.70 75p / 100g

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Wholesale Prices
25Kg
£152.49
61p / 100g
2 x 25Kg
£149.44 each
60p / 100g
4 x 25Kg
£148.68 each
59p / 100g
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1 Customer Review(s)
Customer Rating: 3.0
(2 votes)

Ingredients

Organic Icing Sugar ingredients:

Organic Icing Sugar, cornflour.

About Organic Icing Sugar from Real Foods

Organic Icing Sugar (also known as powdered sugar or confectioner's sugar) is perfect for baking organic treats. It is principally used to make icing or frosting and other cake decorations. It is often lightly dusted on baked goods to add a light sweetness and subtle decoration.

Customer reviews

I try to eat organic where possible, so I was thrilled to find organic icing sugar at Real Foods to make the icing for my Christmas cake.

By Oliver Saunders on 03/10/2013

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Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Egg Free Royal Icing Recipe

Summary: This recipe can be used to ice a Christmas cake along with egg-free marzipan.

Dairy Free Egg Free Gluten Free Plant Based Vegan Vegetarian Wheat Free

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

Nut Free Vegetarian

Gluten Free Lemon Butterfly Cakes filled with Tayberry Jam Recipe

Summary: This is a recipe entered in our October 2014 Real Free-From Baking Competition, contributed by Mary Snelling.

Gluten Free Vegetarian

Show more recipes for this product