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Organic Ground Mixed Spice

25gr
£2.03 812p / 100g

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50gr
£3.60 720p / 100g

Unavailable
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100gr
£6.80 680p / 100g

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250gr
£15.93 637p / 100g

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500gr
£30.65 613p / 100g

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Wholesale Prices
1kg
£40.29 403p / 100g
2 x 1kg
£39.48 each 395p / 100g
4 x 1kg
£39.28 each 393p / 100g
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More Mixed Spice
1 Customer Review(s)
 Customer Rating: 4.5
(2 votes)

Ingredients

Organic Ground Mixed Spice ingredients:

Coriander, cassia, ginger, cloves, nutmeg.

About Organic Ground Mixed Spice

Mixed spice, also called pudding spice, is a British blend of sweet spices. Used in Christmas cake to add sweetness and flavour to suet and dried fruits. Also similar to pumpkin pie spice, (an American blend of cinnamon, clove, nutmeg, ginger and allspice). It is often used to complement fruits or other sweet foods. It can also be used to season oriental stir fries.

Customer reviews

Wonderful mixture of spices which make fruit cakes taste great - I alsways add extra and the smell when the cake is cooking is warm and aromatic.

By Claire Browne on 29/07/2015

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

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Summary: This Delicious and Rich Fruit Cake will become your new favourite recipe for Christmas and other family celebrations. It is free from Eggs, Dairy, Wheat, Gluten and Alcohol, and therefore suitable for everyone. And it is a proper Christmas cake too, with the icing made of 2 surprising ingredients : banana and icing sugar. But for a lighter Christmas cake, please feel free to leave out the icing. As this cake has less sugar and none of the alcohol of the traditional fruit cake, we would recommend baking it at most a week before Christmas. And the icing should be left until the day.

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