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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Real Foods Garlic Powder

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Wholesale Prices
10kg
£90.72
91p / 100g
2 x 10kg
£88.91 each
89p / 100g
4 x 10kg
£88.45 each
88p / 100g
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1 Customer Review(s)
Customer Rating: 4.5
(2 votes)

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Ingredients

Garlic Powder ingredients:

Dried Garlic Powder.

About Garlic Powder

Powdered garlic for that great flavour, without the peeling. Useful for a huge array of cooking particularly Italian, Indian and French dishes.

Read about Real Foods allergen labelling here. For more information on Real Foods packaging materials click here. Informative graphic of Real Foods plastic free packaging Informative graphic of Real Foods plastic free packaging

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

The lazy cooks way to add that lovely garlic taste to just about any dish you choose. I love having this in the cupboard it saves me so much hassle (yes, I am definitely a lazy cook!)

By Peter Campbell on 24/06/2015

Why not try one of our healthy recipes using this product

Vegan Ethiopian Red Lentils Mesir Wat Recipe

Summary: Misr Wat or Mesir Wat is a vegan Ethiopian stew made from red split lentils and the famous Ethiopian Berbere spice mix. Some Ethiopians, for religious reasons, eat an exclusively vegan diet, and many eat vegan dishes on special 'fast' days. This explains the abundance of vegetarian and vegan specialties. Ethiopian cuisine is one of the most flavoursome cuisines in Africa, and this red lentil stew is no exception. You can of course use a ready-made, shop-bought Berbere since mix, but I promise you that if you make your own, you will be rewarded by a rich and complex tantalising flavour that is well worth the small effort of assembling the all very common ingredients (except perhaps the fenugreek, just leave it out if you have trouble sourcing it) needed to make your own Berbere spice mix. Misr Wat is traditionally served with Injera, a soft sourdough flat bread, but you can also enjoy it with a crispy green salad.

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Summary: Substantial with great flavours.

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