Veggie Tikka skewers

This is a great way to enjoy that much loved Tikka flavour on the BBQ without the meat.

Posted by: kim
On:

Cuisine

Indian

Time

30 - 60 mins

Skill Level

Confident

Serves

6

Courses etc.

Barbecue

You will need

IngredientAdd
3 tbsp tikka paste More products
500g tub yogurt This item is only available in our high street shops. More products
2 tsp cumin seeds More products
thumb-size piece fresh root ginger, finely grated More products
250g bag small new potatoes This item is only available in our high street shops. More products
300g paneer cheese, cut into chunks (optional)
250g brown mushrooms More products
1 red bell pepper. cut into large squares More products
1 yellow bell pepper, cut into large squares More products
1 green bell pepper, cut into large squares More products
3 red onions, peeled and sliced into wedges through the root   More products
2 tbsp mango chutney More products
2 large bunches fresh mint This item is only available in our high street shops. More products
1 head batavia lettuce or other lettuce, shredded thin This item is only available in our high street shops. More products
homemade chapattis OR
thin wholewheat wraps This item is only available in our high street shops. More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Soak 12 wooden skewers in water for 30 mins (this helps to stop them burning).
  • Cook the potatoes in a pan of boiling salted water for around 7 mins, then drain well.
  • In a large bowl, prepare the marinade by mixing together the tikka masala paste with half of the yogurt, the cumin and ginger.
  • Gently toss the potatoes, paneer if using, mushrooms, bell pepper squares and onion wedges in the marinade, making sure that all the vegetables are coated. Allow to marinade, chilled, for at least 2 hours.
  • During that time, prepare the mango yoghurt by mixing the mango chutney into the remaining yogurt, and the minty salad by simply mixing the mint leaves with the shredded salad. Set both aside in the fridge.
  • Heat the barbecue or grill.
  • Assemble the kebabs by threading the marinated vegetables and paneer if using onto the skewers, alternating them. Lay the skewers on a tray and cover until you are ready to barbecue.
  • Barbecue or grill the kebabs for 10-15 mins, turning, until the vegetables are charred and softened.
  • With a few minutes to go, add the chapattis or wraps to the barbecue in batches to warm them through.
  • Serve the kebabs with the minty salad, cooling mango yogurt and chapattis, and let everyone assemble their own wraps.

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Shopping List

Tikka Masala Curry Paste Vegan, ORGANIC
Geo Organics (180g)
£2.19
Cumin Seeds ORGANIC
Real Foods
Fresh Ginger ORGANIC
Real Foods
Red Onions ORGANIC
Real Foods
Red Pepper ORGANIC
Real Foods (each)
£1.10
Yellow Pepper ORGANIC
Real Foods (each)
£1.40
Green Pepper ORGANIC
Real Foods (each)
£1.30
Brown Mushrooms UK ORGANIC
Real Foods
Mango Chutney FairTrade, ORGANIC
Geo Organics (300g)
£2.89