Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers A banner saying how to sign up for our mailshots
A banner of healthy green vegetables

Veggie Tikka skewers

This is a great way to enjoy that much loved Tikka flavour on the BBQ without the meat.

Posted by: kim
On:

Cuisine

Indian

Time

30 - 60 mins

Skill Level

Confident

Serves

6

Courses etc.

Barbecue

You will need

IngredientAdd
3 tbsp tikka paste More products
500g tub yogurt Available only in our Broughton Street shop More products
2 tsp cumin seeds More products
thumb-size piece fresh root ginger, finely grated More products
250g bag small new potatoes

Awaiting stock

More products
300g paneer cheese, cut into chunks (optional)
250g brown mushrooms More products
1 red bell pepper. cut into large squares More products
1 yellow bell pepper, cut into large squares More products
1 green bell pepper, cut into large squares More products
3 red onions, peeled and sliced into wedges through the root   More products
2 tbsp mango chutney More products
2 large bunches fresh mint

Awaiting stock

More products
1 head batavia lettuce or other lettuce, shredded thin More products
homemade chapattis OR
thin wholewheat wraps

Awaiting stock

More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Soak 12 wooden skewers in water for 30 mins (this helps to stop them burning).
  • Cook the potatoes in a pan of boiling salted water for around 7 mins, then drain well.
  • In a large bowl, prepare the marinade by mixing together the tikka masala paste with half of the yogurt, the cumin and ginger.
  • Gently toss the potatoes, paneer if using, mushrooms, bell pepper squares and onion wedges in the marinade, making sure that all the vegetables are coated. Allow to marinade, chilled, for at least 2 hours.
  • During that time, prepare the mango yoghurt by mixing the mango chutney into the remaining yogurt, and the minty salad by simply mixing the mint leaves with the shredded salad. Set both aside in the fridge.
  • Heat the barbecue or grill.
  • Assemble the kebabs by threading the marinated vegetables and paneer if using onto the skewers, alternating them. Lay the skewers on a tray and cover until you are ready to barbecue.
  • Barbecue or grill the kebabs for 10-15 mins, turning, until the vegetables are charred and softened.
  • With a few minutes to go, add the chapattis or wraps to the barbecue in batches to warm them through.
  • Serve the kebabs with the minty salad, cooling mango yogurt and chapattis, and let everyone assemble their own wraps.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Tikka Masala Curry Paste Vegan, ORGANIC
Tikka Masala Curry Paste Vegan, ORGANIC
Geo Organics (180g)
£4.35
Picture of Cumin Seeds ORGANIC
Cumin Seeds ORGANIC
Real Foods
Picture of Fresh Ginger ORGANIC
Fresh Ginger ORGANIC
Real Foods
Green Edinburgh Click and Collect Extra sticker
New Swift Potato ORGANIC
Real Foods
Awaiting stock
Picture of Red Onions ORGANIC
Red Onions ORGANIC
Real Foods
Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.55
Picture of Yellow Pepper ORGANIC
Yellow Pepper ORGANIC
Real Foods (each)
£1.75
Picture of Green Pepper ORGANIC
Green Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Brown Mushrooms UK ORGANIC
Brown Mushrooms UK ORGANIC
Real Foods
Picture of  Mango Chutney
Mango Chutney
Geo Organics (370g)
£4.79
Green Edinburgh Click and Collect Extra sticker
Picture of Fresh Mint ORGANIC
Fresh Mint ORGANIC
Real Foods (40g)
£1.35
Awaiting stock
Picture of Batavia Lettuce UK ORGANIC
Batavia Lettuce UK ORGANIC
Real Foods (each)
£2.50