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Vegetarian Savoy Cabbage Omelette Recipe

Name: Vegetarian Savoy Cabbage Omelette Recipe
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 1 medium red onion, sliced; 2 to 4 garlic cloves, depending on how garlicky you like your food; 2 sundried tomatoes in extra virgin olive oil, plus 1 Tbsp of the oil; 1/2 Savoy Cabbage head, shredded; 4 eggs, beaten; 1 tsp crushed chillies, optional

This thick vegetable-rich omelette is packed with cruciferous goodness. Great as a quick, nutritious lunch, or serve with a green salad for a healthy meal. Unlike white cabbage, Savoy Cabbage actually tastes really sweet.

Posted by: michael
On: 20/01/2014

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Lunch Box
Main Courses

You will need

Ingredient	Add
1 medium red onion, sliced		More products
2 to 4 garlic cloves, depending on how garlicky you like your food		More products
2 sundried tomatoes in extra virgin olive oil, plus 1 Tbsp of the oil		More products
1/2 Savoy Cabbage head, shredded	Awaiting stock	More products
4 eggs, beaten	Awaiting stock	More products
1 tsp crushed chillies, optional		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the sun-dried tomato oil or regular olive oil on medium heat. Beat the eggs with the chilli flakes, if using. Season with sea salt and black pepper if you wish.
Add the sliced onions and cook until translucent. Add the sun-dried tomatoes, chopped, and the garlic, crushed. Cook for about a minute and add the shredded Savoy cabbage.
Cook, stirring occasionally, for about 10 minutes, or until the cabbage has softened.
Pour the eggs over the cabbage and cook for around 3 minutes or until set. Flip and cook on the other side until lightly browned.
Serve with a green salad.