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Vegan Whisky Sauce

Name: Vegan Whisky Sauce
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 3 Tbsp of vegan butter; 1 small onion, finely-diced; 4 Tbsp of whisky; 1.5 Tbsp Dijon mustard; 200ml oat cream; 200ml vegan stock; A dash of lemon juice

If you've never had whisky sauce on your haggis, you must try this recipe. We have created a vegan version of this recipe to go with our delicious Easy Vegan Haggis recipe.

Posted by: pip phillips
On: 20/01/2023

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
3 Tbsp of vegan butter	Available only in our Edinburgh shops	More products
1 small onion, finely-diced		More products
4 Tbsp of whisky	Available only in our Edinburgh shops	More products
1.5 Tbsp Dijon mustard		More products
200ml oat cream		More products
200ml vegan stock		More products
A dash of lemon juice		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the vegan butter in a pan and fry the finely diced onion until translucent.
Add the whisky to the pan. Carefully light the whisky with a long match to burn off alcohol to take away the bitterness.
Once the alcohol has burned off and the flame has gone, stir in the cream and mustard and reduce over medium heat.
When you are happy with the consistency of the sauce, remove from the heat and season with salt, pepper and dash of lemon juice.