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Vegan Whisky Sauce

If you've never had whisky sauce on your haggis, you must try this recipe. We have created a vegan version of this recipe to go with our delicious Easy Vegan Haggis recipe.

Posted by: pip phillips
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Side dishes

You will need

IngredientAdd
3 Tbsp of vegan butter Available only in our Edinburgh shops More products
1 small onion, finely-diced More products
4 Tbsp of whisky More products
1.5 Tbsp Dijon mustard More products
200ml oat cream More products
200ml vegan stock More products
A dash of lemon juice More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the vegan butter in a pan and fry the finely diced onion until translucent.
  • Add the whisky to the pan. Carefully light the whisky with a long match to burn off alcohol to take away the bitterness.
  • Once the alcohol has burned off and the flame has gone, stir in the cream and mustard and reduce over medium heat.
  • When you are happy with the consistency of the sauce, remove from the heat and season with salt, pepper and dash of lemon juice.

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Picture of Onions ORGANIC
Onions ORGANIC
Real Foods
Picture of Whisky Malt Single 43% Vegan, ORGANIC
Whisky Malt Single 43% Vegan, ORGANIC
Benromach (70cl)
£55.49
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Dijon Mustard Vegan, ORGANIC
Delouis Fils (200g)
£3.40
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Oat Cream dairy free, ORGANIC
Oatly (250ml)
£1.35
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Swiss Vegetable Bouillon ORGANIC
Marigold (150g)
£2.79
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Lemon ORGANIC
Real Foods (each)
£0.70