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Vegan mashed parsnip and celeriac

Another mash recipe, this time with sweet parsnips and earthy celeriac, seasoned with roasted garlic salt.

Posted by: KIm
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
500g parsnips More products
500g celeriac More products
1 cup or 250ml rice or almond milk

Awaiting stock

 		More products
black pepper to taste More products
4 to 8 cloves garlic, depending on your taste More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Chop the parsnip and celeriac into smallish cubes and steam.
  • Meanwhile roast the garlic cloves in a little coconut oil in the oven.

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Celeriac UK ORGANIC
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Black Peppercorns
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Garlic ORGANIC
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£1.39
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Parsnip UK ORGANIC
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