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Real Foods Vintage Vegan Brandy Butter Recipe

Straight out of our archives, this is our Vintage Brandy Nut Butter recipe, that we used to give out to our customers in the 70s. Vegan and with a no added sugar option, this dairy free butter is the perfect sauce for our Vintage Christmas Pudding.

Posted by: Ann Smyth
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Christmas Recipes
Desserts
Side dishes

You will need

IngredientAdd
150g cashew nut pieces, ideally soaked for at least 4 hour, then rinsed and drained More products
approx 1/4 pint concentrated apple juice. Not too diluted. OR More products
1/4 pint water with 1 tsp raw sugar More products
1 Tbsp corn oil OR

Awaiting stock

 		More products
1 Tbsp rapeseed oil More products
2-3 tbsp brandy

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Blend oil, nuts and brandy.
  • Then add the apple juice concentrate (or water and sugar mix) and blend again to desired consistency.
  • Serve with your Christmas pudding.

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White Cashew Nuts Pieces ORGANIC
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Dark Raw Cane Muscovado Sugar
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Cold Pressed Rapeseed Oil
Supernature (250ml)
£3.41
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Apple Juice Concentrate
Suma (500ml)
£6.49