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Real Foods Vintage Vegan Brandy Butter Recipe

Name: Real Foods Vintage Vegan Brandy Butter Recipe
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 150g cashew nut pieces, ideally soaked for at least 4 hour, then rinsed and drained; approx 1/4 pint concentrated apple juice. Not too diluted. OR; 1/4 pint water with 1 tsp raw sugar; 1 Tbsp corn oil OR; 1 Tbsp rapeseed oil; 2-3 tbsp brandy

Straight out of our archives, this is our Vintage Brandy Nut Butter recipe, that we used to give out to our customers in the 70s. Vegan and with a no added sugar option, this dairy free butter is the perfect sauce for our Vintage Christmas Pudding.

Posted by: Ann Smyth
On: 30/09/2015

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Christmas Recipes
Desserts
Side dishes

You will need

Ingredient	Add
150g cashew nut pieces, ideally soaked for at least 4 hour, then rinsed and drained		More products
approx 1/4 pint concentrated apple juice. Not too diluted. OR		More products
1/4 pint water with 1 tsp raw sugar		More products
1 Tbsp corn oil OR	Awaiting stock	More products
1 Tbsp rapeseed oil		More products
2-3 tbsp brandy

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Blend oil, nuts and brandy.
Then add the apple juice concentrate (or water and sugar mix) and blend again to desired consistency.
Serve with your Christmas pudding.