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Rated "Excellent" by our customers
Rated "Excellent" by our customers

Dark Raw Cane Muscovado Sugar from Real Foods

500gr
£2.73 55p / 100g

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1kg
£5.09 51p / 100g

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3kg
£13.90 46p / 100g

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6kg
£27.31 46p / 100g

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Wholesale Prices
25Kg
£89.00
36p / 100g
2 x 25Kg
£87.22 each
35p / 100g
4 x 25Kg
£86.78 each
35p / 100g
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1 Customer Review(s)
Customer Rating: 4.6
(5 votes)

Ingredients

Dark Raw Cane Muscovado Sugar ingredients:

Dark Muscovado Raw Cane Sugar.

About Dark Raw Cane Muscovado Sugar from Real Foods

Also known as "Barbados sugar" or "moist sugar", Muscovado is very dark brown and slightly coarser and stickier than most brown sugars. Unlike most other brown sugars, which are made by adding molasses to refined white sugar, Muscovado takes its flavour and colour from its source, sugarcane juice. It offers good resistance to high temperatures and has a reasonably long shelf-life. It is commonly used in baking recipes and making whisky. Muscovado sugar can be used in most recipes where brown sugar is called for, by slightly reducing the liquid content of the recipe.

Customer reviews

I love using muscovado sugar in baking - it adds a really good falvour particularly to fruit cakes and carrot cakes.

By Charlie Wheeler on 25/07/2018

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Wholegrain Spelt Fruit Carrot Cake Recipe

Summary: This carrot cake uses sprouted wholemeal Spelt flour rather than plain wheat white flour, for enhanced nutrition. The other health boosting secret ingredients in this carrot cake are the bananas and the dried fruits, which help reduce the amount of sugar needed. Also, the bananas make the cake really moist ; it keeps fresh in an airtight tin. The cake is quite indulgent, so small slices are great – it would easily serve 20. Leave the sugar out altogether, if you didn’t want a very sweet cake. If you want a healthier cake with a lower fat content, skip the icing. If you do make the icing, but you want to avoid food colouring, or you don't have a piping bag, you could simply decorate the cake by arranging grated carrot shreds in a pretty pattern on top of the white icing.

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Summary: These vegan marshmallows are winners : they are brilliant fas a treat or for bonfires, only without the animal gelatine.

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