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Stuffed Peppers

Treat yourself and your friends or family to this simple yet tasty starter or light lunch with just 4 main ingredients, bell pepper, onion and chickpeas and tomatoes.

Posted by: kim
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Side dishes
Starters

You will need

IngredientAdd
2 red bell peppers More products
1 tbsp olive oil More products
2 onions, chopped More products
4 cloves garlic More products
400g tin chickpeas, rinsed well and drained More products
a few fresh sage leaves, chopped

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4 ripe tomatoes, chopped

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2 tbsp dried mixed herbs More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Halve the bell peppers lengthwise.
  • Heat the oil and add the onions and garlic, cover and cook on low heat for a few minutes, until translucent.
  • Put 2 thirds of the cooked onion in a bowl, add the chickpeas and the sage. Mash roughly and stuff the peppers with this mixture.
  • Put the stuffed peppers in a heatproof dish, mix the rest of the onion and garlic with the tomatoes and herbs. Pour this around the peppers.
  • Bake for about half an hour, at 200C or Gas Mark 6, basting frequently to prevent the peppers from drying out.
  • Serve straight out of the oven with a side salad and some crusty bread.

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