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Spicy chickpeas

Wheat,gluten, nut and dairy free

Customer Rating:
4.3 (4 votes)

Posted by: gareth




30 - 60 mins

Skill Level




Courses etc.

Main Courses
Side dishes

You will need

1 tbsp olive oil More products
1 large onion chopped More products
2 green or red chillies deseeded and finely chopped

Awaiting stock

More products
1 tsp cumin More products
1 tsp tumeric More products
2x400g cans chickpeas Available only in our Edinburgh shops More products
2x400g can chopped tomatoes More products
pepper More products
1 tsp fresh lemon juice More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Heat the olive oil in a large saucepan and gently fry the chopped onion until it is softened but not browned.
  • Add the chillies, cumin and tumeric and stir fry for approx 30 seconds, avoiding letting the spices burn.
  • Add the chickpeas, chopped tomatoes and freshly ground pepper and simmer for approx 10 mins.
  • Add the lemon juice and cook for a further 2-3 mins, serving immediately.
  • Serve with salad, steamed vegetables or rice.

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Italian Olive Oil ORGANIC
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