Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers

Spicy chickpeas

Wheat,gluten, nut and dairy free

Customer Rating:
4.3 (4 votes)

Posted by: gareth
On:

Cuisine

Asian

Time

30 - 60 mins

Skill Level

Newbie

Serves

3

Courses etc.

Main Courses
Side dishes
Starters

You will need

IngredientAdd
1 tbsp olive oil More products
1 large onion chopped More products
2 green or red chillies deseeded and finely chopped More products
1 tsp cumin More products
1 tsp tumeric More products
2x400g cans chickpeas More products
2x400g can chopped tomatoes More products
pepper More products
1 tsp fresh lemon juice More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the olive oil in a large saucepan and gently fry the chopped onion until it is softened but not browned.
  • Add the chillies, cumin and tumeric and stir fry for approx 30 seconds, avoiding letting the spices burn.
  • Add the chickpeas, chopped tomatoes and freshly ground pepper and simmer for approx 10 mins.
  • Add the lemon juice and cook for a further 2-3 mins, serving immediately.
  • Serve with salad, steamed vegetables or rice.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Olive Oil Italy ORGANIC
Suma (500ml)
£8.36
Onions ORGANIC
Real Foods
Chilli Pepper ORGANIC
Real Foods
Ground Cumin Seeds ORGANIC
Real Foods
Turmeric Haldi
Real Foods
Chickpeas
Suma (400g)
£0.75
Chopped Tomatoes ORGANIC
Suma (400g)
Now: £1.03
Was: £1.15
Coarse Ground Black Pepper
Real Foods
Lemon ORGANIC
Real Foods (each)
£1.00