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Spicy chickpeas

Name: Spicy chickpeas
Total time: 45 min
Yield: 3
Cuisine: Asian
Ingredients: 1 tbsp olive oil; 1 large onion chopped; 2 green or red chillies deseeded and finely chopped; 1 tsp cumin; 1 tsp tumeric; 2x400g cans chickpeas; 2x400g can chopped tomatoes; pepper; 1 tsp fresh lemon juice

Wheat,gluten, nut and dairy free

Customer Rating:
4.3

(4 votes)

Posted by: gareth
On: 19/12/2008

Cuisine

Asian

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Side dishes
Starters

You will need

Ingredient	Add
1 tbsp olive oil		More products
1 large onion chopped		More products
2 green or red chillies deseeded and finely chopped		More products
1 tsp cumin		More products
1 tsp tumeric		More products
2x400g cans chickpeas		More products
2x400g can chopped tomatoes		More products
pepper		More products
1 tsp fresh lemon juice		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the olive oil in a large saucepan and gently fry the chopped onion until it is softened but not browned.
Add the chillies, cumin and tumeric and stir fry for approx 30 seconds, avoiding letting the spices burn.
Add the chickpeas, chopped tomatoes and freshly ground pepper and simmer for approx 10 mins.
Add the lemon juice and cook for a further 2-3 mins, serving immediately.
Serve with salad, steamed vegetables or rice.