Soya milk pancakes with roasted apples, pears, walnuts and vanilla syrup

Dairy free

Customer Rating:
3.0 (1 votes)

Posted by: rhona
On:

Cuisine

French

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Desserts
Recipes for kids

You will need

IngredientAdd
2 free-range eggs Available only in our Edinburgh shops More products
110ml (4fl oz) water
110ml (4fl oz) soya milk Available only in our Edinburgh shops More products
110g (4oz) plain flour Available only in our Edinburgh shops More products
½ tsp baking powder

Limited availability due to high coronavirus demand

More products
2 tbsp sunflower oil More products
2 apples, peeled and cut into chunks

Temporarily unavailable due to high coronavirus demand

More products
2 pears, peeled and cut into chunks

Temporarily unavailable due to high coronavirus demand

More products
3 tbsp honey More products
75g (3oz) walnuts

Limited availability due to high coronavirus demand

More products
1 vanilla pod, split with seeds scraped out

Temporarily unavailable due to high coronavirus demand

More products
110g (4oz) caster sugar

Temporarily unavailable due to high coronavirus demand

More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • For the pancakes, place the eggs and soya milk into a bowl and whisk to combine.
  • Add the flour and baking powder and whisk thoroughly to form a smooth batter.
  • Heat a frying pan until hot then add the sunflower oil and a large spoonful of the pancake mix.
  • Fry over a medium heat until golden brown underneath and little bubbles have started to appear on the surface.
  • Turn the pancake over and cook for a further 1-2 minutes, or until cooked through and golden brown.
  • Set aside and repeat with the remaining batter.
  • For the apples, heat a frying pan until hot and add the apple and pear chunks.
  • Fry for 2-3 minutes, then add the honey and water and bring to a boil.
  • Stir the apples and pears to ensure even coating in the liquid, then add the walnuts.
  • For the syrup, place the vanilla pod, sugar and water into a saucepan and bring to the boil.
  • Reduce the heat slightly and simmer until thickened.
  • To serve, place the pancakes in a stack in the centre of a plate.
  • Spoon the apple and pear mixture around and drizzle over the syrup.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Free Range Eggs Medium Scotland ORGANIC
Highland Eggs (6eggs)
£1.85
Available only in our Edinburgh shops
Plain White Flour ORGANIC
Doves Farm (1Kg)
£1.45
Available only in our Edinburgh shops
Baking Powder
Real Foods
Limited availability due to high coronavirus demand
Sunflower Oil ORGANIC
Meridian (500ml)
£4.49
Elstar Apples ORGANIC
Real Foods (each)
£0.70
Temporarily unavailable due to high coronavirus demand
Conference Pears ORGANIC
Real Foods
Temporarily unavailable due to high coronavirus demand
Vanilla Pods
Real Foods
Temporarily unavailable due to high coronavirus demand
Squeezable Pure Honey ORGANIC
Rowse (340g)
£4.15
Light Amber Walnuts Halves India
Real Foods
Limited availability due to high coronavirus demand
Fresh Soya Drink
Alpro (1l)
£1.59
Available only in our Edinburgh shops