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Soya milk pancakes with roasted apples, pears, walnuts and vanilla syrup

Name: Soya milk pancakes with roasted apples, pears, walnuts and vanilla syrup
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 2 free-range eggs; 110ml (4fl oz) water; 110ml (4fl oz) soya milk; 110g (4oz) plain flour; ½ tsp baking powder; 2 tbsp sunflower oil; 2 apples, peeled and cut into chunks; 2 pears, peeled and cut into chunks; 3 tbsp honey; 75g (3oz) walnuts; 1 vanilla pod, split with seeds scraped out; 110g (4oz) caster sugar

Dairy free

Customer Rating:
3.0

(1 votes)

Posted by: rhona
On: 02/12/2008

Cuisine

French

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Recipes for kids

You will need

Ingredient	Add
2 free-range eggs	Awaiting stock	More products
110ml (4fl oz) water
110ml (4fl oz) soya milk	Awaiting stock	More products
110g (4oz) plain flour		More products
½ tsp baking powder		More products
2 tbsp sunflower oil	Awaiting stock	More products
2 apples, peeled and cut into chunks	Awaiting stock	More products
2 pears, peeled and cut into chunks		More products
3 tbsp honey	Pre-Order now for dispatch after 17/12/2024	More products
75g (3oz) walnuts		More products
1 vanilla pod, split with seeds scraped out		More products
110g (4oz) caster sugar		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

For the pancakes, place the eggs and soya milk into a bowl and whisk to combine.
Add the flour and baking powder and whisk thoroughly to form a smooth batter.
Heat a frying pan until hot then add the sunflower oil and a large spoonful of the pancake mix.
Fry over a medium heat until golden brown underneath and little bubbles have started to appear on the surface.
Turn the pancake over and cook for a further 1-2 minutes, or until cooked through and golden brown.
Set aside and repeat with the remaining batter.
For the apples, heat a frying pan until hot and add the apple and pear chunks.
Fry for 2-3 minutes, then add the honey and water and bring to a boil.
Stir the apples and pears to ensure even coating in the liquid, then add the walnuts.
For the syrup, place the vanilla pod, sugar and water into a saucepan and bring to the boil.
Reduce the heat slightly and simmer until thickened.
To serve, place the pancakes in a stack in the centre of a plate.
Spoon the apple and pear mixture around and drizzle over the syrup.