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Salad leaf soup

Salad leaves are an ideal way to get Vitamins A and C and many essential minerals.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Starters

You will need

IngredientAdd
1 onion peeled and sliced More products
50g butter Available only in our Edinburgh shops More products
1 potato peeled and diced

Awaiting stock

More products
250g mixed salad leaves

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400ml water
sea salt More products
freshly ground pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Sweat the onion in the butter for 5 mins until soft and not coloured.
  • Add the potato and 100ml of water and simmer for approx 10 mins.
  • Add the salad leaves and the remaining water and cook for a further 5 mins.
  • Liquidise until smooth and add salt and pepper to taste.
  • Serve hot or chilled.
  • Garnish with a swirl of olive oil.

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