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Raw Vegan Gluten Free Amaretti Biscuit Recipe

Name: Raw Vegan Gluten Free Amaretti Biscuit Recipe
Total time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 cup or about 100g almonds OR; 1 cup or about 100g ground almonds; 1 tbsp apricot kernels; 1 tbsp good quality almond extract (optional); 1/4 tsp pink Himalayan crystal salt OR; 1/4 tsp sea salt; 1 tbsp coconut palm sugar; 1 tbsp agave syrup OR; 1 tbsp honey; 1 tbsp water or as needed

If you love amaretti like I do, but are worried by the amount of sugar they contain, try these raw amaretti, you will be surprised at how similar to the baked ones they taste. Even better, some say !

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 01/07/2013

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Desserts
Detox
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
1 cup or about 100g almonds OR		More products
1 cup or about 100g ground almonds		More products
1 tbsp apricot kernels	Awaiting stock	More products
1 tbsp good quality almond extract (optional)		More products
1/4 tsp pink Himalayan crystal salt OR	Awaiting stock	More products
1/4 tsp sea salt		More products
1 tbsp coconut palm sugar		More products
1 tbsp agave syrup OR	Awaiting stock	More products
1 tbsp honey		More products
1 tbsp water or as needed

Need help converting measurements? View our recipe measurement conversion tables here.

Method

If using whole almonds, start by grinding the almonds.
Then put all dry ingredients in a bowl and mix with your hands, as if you were kneading dough.
Add the liquid ingredients : agave or honey, almond extract if using and water.
Mix until you get a crumbly dough, adding more water if needed.
Use an ice-cream scoop to shape the amaretti.
Eat as is, or dehydrate for a few hours at 42 degres C.