Lifestyle Shops
Offers
- Fresh Fruit & Veg
- Fresh Breads & Bakery
Drinks
Food Cupboard
Fresh Fruit & Veg
Health & Beauty
House & Baby
Raw Foods
Snacks & Chocolate
- Sweets
- Gum
- Halva
- Liquorice
- Marzipan
- Sweets
Superfoods
- Ayurverdic
- Ashwagandha
- Brahmi
- Moringa
- Neem
- Triphala
- Tulsi
- Turmeric
- Green & Fungi
- Algae
- Barley Grass
- Chlorella
- Fungi
- Green Superblends
- Kelp
- Spirulina
- Wheatgrass
Wholesale
Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:
- Pulses
- Rices
- Snacks
- Spices

Delivery

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

For rates to UK Islands and International destinations see our Delivery page

Read Our Blog

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers

A banner showing selection of sunscreen products

Raw Corn and Red Pepper Tortilla Chips

Name: Raw Corn and Red Pepper Tortilla Chips
Total time: 2 h 30 min
Yield: 4
Cuisine: Mexican
Ingredients: about 500g or 2 cups raw sweetcorn, from 2 fresh corn cobs OR; 500g frozen sweetcorn; 1 red bell pepper, roughly chopped; 1/2 cup or 75g golden flax seeds, freshly ground; 1 tbsp extra virgin olive oil; 3 tbsp liquid aminos OR; 3 tbsp tamari; pinch cayenne pepper; 1 bunch fresh basil

Delicious raw red tortilla chips made from sweetcorn and red bell pepper.

Posted by: kim
On: 27/07/2010

Cuisine

Mexican

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Detox
Lunch Box
Nibbles and Snacks
Recipes for kids
Side dishes

You will need

Ingredient	Add
about 500g or 2 cups raw sweetcorn, from 2 fresh corn cobs OR	Awaiting stock	More products
500g frozen sweetcorn
1 red bell pepper, roughly chopped	Awaiting stock	More products
1/2 cup or 75g golden flax seeds, freshly ground		More products
1 tbsp extra virgin olive oil	Awaiting stock	More products
3 tbsp liquid aminos OR	Available only in our Tollcross shop	More products
3 tbsp tamari	Awaiting stock	More products
pinch cayenne pepper		More products
1 bunch fresh basil	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Blend all ingredients except the flax together.
Add the ground flax seeds and blend shortly, only just until well combined.
Spread the mixture thinly onto 2 dehydrator trays lined with silicone sheets.
Dehydrate for a couple of hours at 42C, then lightly score into tortilla-like triangles, using a blunt knife.
Continue dehydrating for about another 6 hours or until you can easily flip the trays over and peel the silicone sheets off.
Once flipped, return to the dehydrator to dry out for at least 6 hours, or until the chips are completely crisp.
The time it takes to get you chips crisp will depend on how thin you spread the mixture, and on the temperature and humidity conditions in your kitchen.
Serve with guacamole and store any leftovers in an air-tight jar in the fridge.