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Potato Wedges

A popular classic side dish. Wheat and gluten free.

Customer Rating:
4.0 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

2

Courses etc.

Side dishes

You will need

IngredientAdd
2 large baking potatoes
1 tbsp olive oil More products
dried thyme More products
sea salt flakes More products
freshly ground black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven 180 deg cel, gas mark 4.
  • Pour olive oil into an ovenproof baking tray and put into the oven to heat while preparing the potato wedges.
  • Cut each baking potato in half along its length.
  • Then cut each half into 3 wedges, again along the length of the potato.
  • Remove the baking tray from the oven.
  • Carefully place the potato wedges in the hot oil and make sure that all the sides of the wedges are coated in oil.
  • Use a pastry brush for good coverage.
  • Sprinkle the wedges with the thyme, sea salt and ground black pepper, put them back in the oven for 20 mins.
  • Remove wedges from the oven and turn them onto their other side put back in the oven for 15mins. Repeat.
  • Remove wedges from oven and check the are thoroughly cooked. The centres should be fluffy and outsides crisp and golden.
  • Cooking time will be dependent on the size of potato.
  • Serve immediately as an accompaniment to a meal or with a selection of dips.

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