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Potato Gnocchi

A simple but tasty way to do something different with potatoes

Posted by: rhona
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
650g potatoes, peel and chop into chunks

Awaiting stock

 		More products
150g plain whole wheat flour More products
1/2 tsp baking powder More products
1 1/2 tsp olive oil More products
sea salt More products
ground pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Fill saucepan with cold salted water and add potato chunks.
  • Bring to the boil and cook until tender - around 20/25 minutes.
  • When cooked, drain then return to pan and mash until smooth.
  • Add the remaining ingredients to the mashed potatoes and blend together until dough formed.
  • Place on a lightly floured board and knead the dough until smooth. Sprinkle with extra flour if necessary to stop sticking.
  • Roll pieces of dough, the size of a small tomato, into balls until all the dough is used.
  • Then use a fork to flatten and create a ridged pattern on each dough ball.
  • Fold dough in half keeping ridges on the outside creating gnocchi.
  • Add gnocchi to pan of salted boiling water.  Be careful not to put too many in at one time.
  • When cooked (couple of mins), gnocchi will float to top and should be removed.
  • Drain well and serve.
  • Gnocchi should be served with sauce of your choice.  

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King Edward Potato ORGANIC
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