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Potato Gnocchi

Name: Potato Gnocchi
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 650g potatoes, peel and chop into chunks; 150g plain whole wheat flour; 1/2 tsp baking powder; 1 1/2 tsp olive oil; sea salt; ground pepper

A simple but tasty way to do something different with potatoes

Posted by: rhona
On: 27/08/2009

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

Ingredient	Add
650g potatoes, peel and chop into chunks	Awaiting stock	More products
150g plain whole wheat flour		More products
1/2 tsp baking powder		More products
1 1/2 tsp olive oil		More products
sea salt		More products
ground pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Fill saucepan with cold salted water and add potato chunks.
Bring to the boil and cook until tender - around 20/25 minutes.
When cooked, drain then return to pan and mash until smooth.
Add the remaining ingredients to the mashed potatoes and blend together until dough formed.
Place on a lightly floured board and knead the dough until smooth. Sprinkle with extra flour if necessary to stop sticking.
Roll pieces of dough, the size of a small tomato, into balls until all the dough is used.
Then use a fork to flatten and create a ridged pattern on each dough ball.
Fold dough in half keeping ridges on the outside creating gnocchi.
Add gnocchi to pan of salted boiling water. Be careful not to put too many in at one time.
When cooked (couple of mins), gnocchi will float to top and should be removed.
Drain well and serve.
Gnocchi should be served with sauce of your choice.