Company logo
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers

Mushroom Risotto 2

Enjoy this risotto with a glass of chilled organic white wine. Wheat free, Gluten free, Dairy free, Nut free, Vegetarian.

Posted by: Ruth
On:

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

2

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
200g risotto rice More products
2 tbsp olive oil More products
1 onion More products
1 red pepper More products
1 green pepper More products
250g mushrooms More products
750ml gluten free vegetable stock More products
2tsp oregano More products
black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Gently heat the rice in the olive oil in a heavy bottomed pan for 2-3 minutes, till the rice looks translucent.
  • Chop the onion, peppers and mushrooms and add to the rice.
  • Cook for a further 5 minutes, stirring frequently.
  • Add the vegetable stock and bring to the boil.
  • Turn down the heat and simmer for 25 minutes, adding water if necessary to ensure the mix does not dry out.
  • When the rice is cooked, add the oregano and black pepper.
  • Serve with a mixed salad and a chilled Organic White Wine.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Risotto Rice Italy ORGANIC
Real Foods
Olive Oil Italy ORGANIC
Suma (500ml)
£8.36
Onions ORGANIC
Real Foods
Red Pepper ORGANIC
Real Foods (each)
£1.25
Green Pepper ORGANIC
Real Foods (each)
£1.10
Brown Mushrooms UK ORGANIC
Real Foods
Oregano ORGANIC
Real Foods
Black Peppercorns
Real Foods