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Rated "Excellent" by our customers

Real Foods Organic Risotto Rice Italy

2 Customer Review(s)
Customer Rating: 5.0
(2 votes)
£3.72 74p / 100g
£6.62 66p / 100g
£19.12 64p / 100g
£36.72 61p / 100g

Wholesale Prices

(36p / 100g)
2 x 20kg
£70.35 each
(35p / 100g)
4 x 20kg
£70.00 each
(35p / 100g)


Organic Risotto Rice Italy ingredients:

Organic Risotto Rice. Sourced from Italy.

About Organic Risotto Rice Italy

You simply cannot make a risotto without this rice! It has higher starch content that other rice varieties and this is what gives you that gorgeous creaminess associated with a good risotto.

This medium-grain rice from Italy is also better at absorbing stock. Word on the street says that risotto takes ages to make, but this is untrue. You can whip up a restaurant quality plate of it in just 20 minutes!

Organic Risotto Rice Italy country of origin: Italy

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock


Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I made a mushroom risotto with this rice last night, it was so easy, gluten free and simply delicious!

By Scott Murray on 29/01/2015

I tried this organic risotto rice the other day and it was an instant hit with the whole family. I have never bothered using risotto rice previously and bought this as an experiment . We will never go back to second rate risottos made with ordinary white rice!

By Marie Fitzroy on 04/06/2014

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Why not try one of our healthy recipes using this product

Vegetarian Spring Vegetable Risotto Recipe

Summary: Celebrate longer and sunnier days with this risotto. Feel free to include any spring vegetables and herbs locally available to you. The secret technique here is not to boil, overcook or even steam the vegetables, but simply braise them. This way, you retain the vibrant colour, crunchiness and all the fresh tastes so characteristic of spring vegetables. That's what makes this spring vegetable risotto utterly delicious and so special !

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Wild Garlic Leaves and Brassica Risotto

Summary: There are a million and one variations to risotto. This one couples fresh spring wild garlic and cancer preventing heroes broccoli and cauliflower.

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Creamy Quinoa Mushroom Risotto

Summary: A deliciously creamy mushroom risotto, made even better with organic quinoa.

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