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Lemon Pudding

Name: Lemon Pudding
Total time: 10 min
Yield: 0
Cuisine: British
Ingredients: 1 large ripe good quality mango (450g); 1 large lemon (ideally organic, or at the very least unwaxed); 1 Cox's apple; 4 dates; small piece of root ginger (to make 2 tsp minced ginger); 1/2 tsp lucuma powder; 1/4 tsp ground cinnamon

You will be surprised at the zingy lemony taste of this absolutely delicious pudding which is so good for you that you could have it for breakfast !

Posted by: kim
On: 17/06/2010

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast
Desserts
Detox

You will need

Ingredient	Add
1 large ripe good quality mango (450g)	Awaiting stock	More products
1 large lemon (ideally organic, or at the very least unwaxed)	Awaiting stock	More products
1 Cox's apple	Awaiting stock	More products
4 dates	Awaiting stock	More products
small piece of root ginger (to make 2 tsp minced ginger)		More products
1/2 tsp lucuma powder		More products
1/4 tsp ground cinnamon		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Remove the skin and stone from the mango.
Zest the lemon and then use a knife to remove the white skin.
Cut the lemon in half and remove the pips.
You need the zest and the lemon flesh but not the white skin.
Core the apple.
Chop the dates and discard the stones.
Mince the ginger in the seed grinder to get 2 tsp minced ginger.
Put everything in the blender and blend on a high speed setting until it is all finely mixed.
Serve fresh and yummy. This looks great served in ramekin dishes and decorated with a fresh orange slice.