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Green chutney

Name: Green chutney
Total time: 10 min
Yield: 0
Cuisine: Indian
Ingredients: 80g or 2¾oz fresh coriander leaves and stalks, washed; 20g or ¾oz fresh mint leaves, washed; 1 garlic clove, peeled and roughly chopped; 2.5cm or 1in piece fresh ginger, peeled and roughly chopped; ½ small onion, chopped; 1-2 green chillies, or to taste, seeds removed

Goes well with tandoori dishes and most North Indian snacks. It will keep well in the fridge for around 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or alternatively add desiccated coconut for a Southern flavour.

Posted by: Kim
On: 30/06/2010

Cuisine

Indian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
80g or 2¾oz fresh coriander leaves and stalks, washed	Awaiting stock	More products
20g or ¾oz fresh mint leaves, washed		More products
1 garlic clove, peeled and roughly chopped		More products
2.5cm or 1in piece fresh ginger, peeled and roughly chopped		More products
½ small onion, chopped		More products
1-2 green chillies, or to taste, seeds removed