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Green chutney

Goes well with tandoori dishes and most North Indian snacks. It will keep well in the fridge for around 4-5 days. You can add yoghurt and a pinch of sugar for a green chutney as you'd find in restaurants, or alternatively add desiccated coconut for a Southern flavour.

Posted by: Kim
On:

Cuisine

Indian

Time

< 15 mins

Skill Level

Newbie

Serves

0

Courses etc.

Side dishes

You will need

IngredientAdd
  80g or 2¾oz fresh coriander leaves and stalks, washed

Awaiting stock

 		More products
20g or ¾oz fresh mint leaves, washed More products
1 garlic clove, peeled and roughly chopped More products
2.5cm or 1in piece fresh ginger, peeled and roughly chopped More products
½ small onion, chopped More products
1-2 green chillies, or to taste, seeds removed

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Place all ingredients into a food processor and blend them until they are smooth.
  • Serve immediately or refrigerate for later.

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