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Gluten Free Roasted Kale Chips Recipe

This is perhaps the most exciting thing to do with kale. So much better for you than potato crisps. This serves 4 normal people. Double up the quantities for real kale chips lovers.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Nibbles and Snacks

You will need

IngredientAdd
1 bunch green kale OR More products
1 bunch black Cavalo Nero kale More products
2 tbsp extra virgin olive oil More products
1/4 tsp sea salt More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat the oven to 150 C.
  • Wash and spin dry the kale. Discard the hard stems and roughly tear the kale into bite-size pieces.
  • Toss the kale with the olive oil and salt and spread it out onto 2 baking sheets.
  • Roast for 10 to 15 minutes or until lightly browned and crispy, making sure you check on them regularly so they don't get a chance to burn.
  • Eat like potato crisps.

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Picture of Kale Green ORGANIC
Kale Green ORGANIC
Phantassie (each)
£2.25
Picture of Kale Black ORGANIC
Kale Black ORGANIC
Phantassie (1pack)
£2.25
Picture of Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (250ml)
£6.75
Picture of Fine Sea Salt
Fine Sea Salt
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