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Gluten Free Roasted Kale Chips Recipe

This is perhaps the most exciting thing to do with kale. So much better for you than potato crisps. This serves 4 normal people. Double up the quantities for real kale chips lovers.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 14/08/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks

You will need

Ingredient	Add
1 bunch green kale OR		More products
1 bunch black Cavalo Nero kale		More products
2 tbsp extra virgin olive oil		More products
1/4 tsp sea salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat the oven to 150 C.
Wash and spin dry the kale. Discard the hard stems and roughly tear the kale into bite-size pieces.
Toss the kale with the olive oil and salt and spread it out onto 2 baking sheets.
Roast for 10 to 15 minutes or until lightly browned and crispy, making sure you check on them regularly so they don't get a chance to burn.
Eat like potato crisps.