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Gluten Free Roasted Kale Chips Recipe

This is perhaps the most exciting thing to do with kale. So much better for you than potato crisps. This serves 4 normal people. Double up the quantities for real kale chips lovers.

Customer Rating:
5.0 (1 votes)

Posted by: michael




< 15 mins

Skill Level




Courses etc.

Nibbles and Snacks

You will need

1 bunch green kale OR More products
1 bunch black Cavalo Nero kale More products
2 tbsp extra virgin olive oil More products
1/4 tsp sea salt More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat the oven to 150 C.
  • Wash and spin dry the kale. Discard the hard stems and roughly tear the kale into bite-size pieces.
  • Toss the kale with the olive oil and salt and spread it out onto 2 baking sheets.
  • Roast for 10 to 15 minutes or until lightly browned and crispy, making sure you check on them regularly so they don't get a chance to burn.
  • Eat like potato crisps.

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Shopping List

Picture of Kale Green ORGANIC
Kale Green ORGANIC
Phantassie (each)
Picture of Kale Black ORGANIC
Kale Black ORGANIC
Phantassie (1pack)
Picture of Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (250ml)
Picture of Fine Sea Salt
Fine Sea Salt
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