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Rated excellent by our customers

Gluten Free Roasted Kale Chips Recipe

This is perhaps the most exciting thing to do with kale. So much better for you than potato crisps. This serves 4 normal people. Double up the quantities for real kale chips lovers.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Nibbles and Snacks

You will need

IngredientAdd
1 bunch green kale OR More products
1 bunch black Cavalo Nero kale

Sorry unavailable

More products
2 tbsp extra virgin olive oil More products
1/4 tsp sea salt More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat the oven to 150 C.
  • Wash and spin dry the kale. Discard the hard stems and roughly tear the kale into bite-size pieces.
  • Toss the kale with the olive oil and salt and spread it out onto 2 baking sheets.
  • Roast for 10 to 15 minutes or until lightly browned and crispy, making sure you check on them regularly so they don't get a chance to burn.
  • Eat like potato crisps.

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Shopping List

Kale Green ORGANIC
Phantassie (each)
£2.00
Kale Black ORGANIC
Phantassie (1pack)
£1.85
Sorry unavailable
Extra Virgin Olive Oil
Hellenic (250ml)
£2.69
Fine Sea Salt
Real Foods