Ginger pudding

Wheat,gluten and nut free

Posted by: Rhona
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

3

Courses etc.

Desserts

You will need

IngredientAdd
50g gram flour

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2 tsp ground ginger

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1 tsp baking powder

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25g low fat spread,marg or butter

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4 tbsp molasses More products
2 eggs separated Available only in our Edinburgh shops More products
2 tbsp freshly squeezed orange juice More products
75g crystalised ginger, finely chopped

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat oven to 180 degree cel, gas 4.
  • Grease a small ovenproof dish.
  • Put the low-fat spread and molasses into a small bowl and beat together.
  • Add the egg yolks and orange juice, mix well.
  • In a large mixing bowl mix the gram flour,ginger and baking powder.
  • Add the molasses mixture and thoroughly mix, making sure there are no lumps.
  • Stir in the chopped ginger.
  • Whisk the egg whites until they are stiff, then carefully fold into the mixture. pour into the oven proof dish.
  • Stand the dish in a roasting pan with deep sides and pour boiling water into the pan until it comes 2.5cm up the side of the pudding dish.
  • Bake in the centre of the oven for 45 mins at the end of cooking time the pudding should be firm in the centre.
  • Remove from the oven and leave in the dish for 5-10 mins before turning out to serve.

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Shopping List

Ground Ginger
Real Foods
Limited availability due to high coronavirus demand
Baking Powder Gluten Free
Doves Farm (130g)
£1.55
Temporarily unavailable due to high coronavirus demand
Sunflower Spread Vegan
Pure (500g)
£2.35
Temporarily unavailable due to high coronavirus demand
Free Range Eggs Large
Oxenrig (6eggs)
£1.15
Available only in our Edinburgh shops
Orange ORGANIC
Real Foods (each)
£0.70
Raw Cane Crystallised Ginger Pieces
Real Foods
Limited availability due to high coronavirus demand
Chickpea Gram Flour ORGANIC
Real Foods
Limited availability due to high coronavirus demand