Ginger pudding

Wheat,gluten and nut free

Posted by: Rhona




1 - 2 hrs

Skill Level




Courses etc.


You will need

50g gram flour More products
2 tsp ground ginger More products
1 tsp baking powder More products
25g low fat spread,marg or butter

Sorry unavailable

More products
4 tbsp molasses

Sorry unavailable

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2 eggs separated Available only in our Edinburgh shops More products
2 tbsp freshly squeezed orange juice More products
75g crystalised ginger, finely chopped More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Preheat oven to 180 degree cel, gas 4.
  • Grease a small ovenproof dish.
  • Put the low-fat spread and molasses into a small bowl and beat together.
  • Add the egg yolks and orange juice, mix well.
  • In a large mixing bowl mix the gram flour,ginger and baking powder.
  • Add the molasses mixture and thoroughly mix, making sure there are no lumps.
  • Stir in the chopped ginger.
  • Whisk the egg whites until they are stiff, then carefully fold into the mixture. pour into the oven proof dish.
  • Stand the dish in a roasting pan with deep sides and pour boiling water into the pan until it comes 2.5cm up the side of the pudding dish.
  • Bake in the centre of the oven for 45 mins at the end of cooking time the pudding should be firm in the centre.
  • Remove from the oven and leave in the dish for 5-10 mins before turning out to serve.

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Shopping List

Ground Ginger
Real Foods
Baking Powder Gluten Free
Doves Farm (130g)
Sunflower Spread Vegan
Pure (500g)
Sorry unavailable
Free Range Eggs Large
Oxenrig (6eggs)
Available only in our Edinburgh shops
Real Foods (each)
Raw Cane Crystallised Ginger Pieces
Real Foods
Chickpea Gram Flour ORGANIC
Real Foods