About Raw Cane Crystallised Ginger Pieces
To make crystallised ginger, the raw ginger roots are harvested approximately 90 days after planting. They are then weighed, washed, peeled and cut. The root pieces are then dipped in a cane sugar (or fruit juice) solution, rolled in cane sugar and placed in an oven (similar to a convection oven) where hot air circulates freely around them until most of the moisture in the sugar has evaporated.
Gingerroot is very healthy and useful for baking, marinades and sauces. Once you find ginger creeping into your cooking, you will be surprised at the subtle way it has of incorporating itself into more and more of your culinary repertoire.
Customer reviews
I have just received these raw cane pieces of crystallised ginger and they are lovely. This is really fiery and just what a ginger 'afficionado' looks for in this delicacy. Highly recommended.
By on Wonderful for baking - really tangy ginger. Not too bad for snacking on either if you ignore the obvious sugar issues!
By on This ginger adds a super flavour and 'bite' to almost any cake recipe that you choose to bake!
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.