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Vegetarian Cherry Tomato, Mozzarella And Fig Salad Recipe

Take the popular caprese salad, an Italian favourite : tomato, mozzarella and basil salad, seasoned with salt and olive oil. Swap full size tomatoes for deliciously ripe cherry tomatoes. Add heavenly sweet, fresh, perfectly ripe figs, and serve on a giant bed of shredded lettuce, dressed in olive oil and balsamic vinegar. What you get a satisfying salad lunch for a bright Summer day. Use real buffalo mozzarella if you can, it is so much tastier than mozzarella made with cows milk !

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 26/06/2014

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Starters

You will need

Ingredient	Add
1 small head Batavia or lettuce of your choice	Awaiting stock	More products
2 Tbsp extra virgin olive oil		More products
2 Tbsp balsamic vinegar		More products
about 150g cherry tomatoes, halved	Awaiting stock	More products
125g mozzarella, ideally buffalo mozzarella	Awaiting stock	More products
2 organic, ripe, fresh figs	Awaiting stock	More products
freshly ground pink peppercorns to taste OR		More products
freshly ground black peppercorns to taste		More products
a handful China Rosa radish sprouts, optional	Available only in our Edinburgh shops	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Wash and dry your salad, then roughly shred it. In a small bowl, mix the olive oil and the balsamic vinegar, toss the lettuce to coat.
Top with the halved cherry tomatoes, sliced or roughly torn mozzarella and fig wedges. Top with China Rose radish sprouts if you wish, and season with freshly ground pepper to taste.