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Feta and Strawberry Salad

This unusual combination is sure to please your taste buds.

Posted by: kim
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Starters

You will need

IngredientAdd
100g or about 1 cup slivered almonds More products
4 tbsp or 60ml extra virgin olive oil OR More products
4 tbsp or 60 ml UDO's oil More products
4 tbsp balsamic vinegar OR More products
4 tbsp raspberry vinegar
1 tsp honey OR

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1 tsp pomegranate molasses

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1 tsp dijon mustard More products
2 to 4 garlic cloves More products
2 small heads romaine lettuce or lettuce of your choice, washed and shredded

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1 400g punnet strawberries Available only in our Edinburgh shops More products
200g feta cheese

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1 bunch fresh basil, cut into a chiffonade

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • In a skillet over medium-high heat, cook the almonds, stirring them frequently, until lightly toasted. Remove from heat, and set aside.
  • In a small bowl, prepare the dressing by whisking together the oil, vinegar, honey or pomegranate molasses, mustard and garlic. Set aside.
  • In a large bowl, gently mix together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing and toss to serve.

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