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Feta and Strawberry Salad

Name: Feta and Strawberry Salad
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 100g or about 1 cup slivered almonds; 4 tbsp or 60ml extra virgin olive oil OR; 4 tbsp or 60 ml UDO's oil; 4 tbsp balsamic vinegar OR; 4 tbsp raspberry vinegar; 1 tsp honey OR; 1 tsp pomegranate molasses; 1 tsp dijon mustard; 2 to 4 garlic cloves; 2 small heads romaine lettuce or lettuce of your choice, washed and shredded; 1 400g punnet strawberries; 200g feta cheese; 1 bunch fresh basil, cut into a chiffonade

This unusual combination is sure to please your taste buds.

Posted by: kim
On: 18/06/2010

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
100g or about 1 cup slivered almonds		More products
4 tbsp or 60ml extra virgin olive oil OR		More products
4 tbsp or 60 ml UDO's oil		More products
4 tbsp balsamic vinegar OR		More products
4 tbsp raspberry vinegar
1 tsp honey OR	Pre-Order now for dispatch after 17/12/2024	More products
1 tsp pomegranate molasses	Awaiting stock	More products
1 tsp dijon mustard		More products
2 to 4 garlic cloves		More products
2 small heads romaine lettuce or lettuce of your choice, washed and shredded	Awaiting stock	More products
1 400g punnet strawberries	Awaiting stock	More products
200g feta cheese	Awaiting stock	More products
1 bunch fresh basil, cut into a chiffonade	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

In a skillet over medium-high heat, cook the almonds, stirring them frequently, until lightly toasted. Remove from heat, and set aside.
In a small bowl, prepare the dressing by whisking together the oil, vinegar, honey or pomegranate molasses, mustard and garlic. Set aside.
In a large bowl, gently mix together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing and toss to serve.