Festive Spiced Red Cabbage Recipe

This is a lovely side dish for a Christmas dinner or any cold night. It is easy to make, yet so tasty everybody will love it, even children, thanks to the addition of nuts and raisins.

Posted by: Michael
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

8

Courses etc.

Christmas Recipes
Side dishes

You will need

IngredientAdd
1 large red cabbage head, about 1 kilo More products
2 red onions More products
50g salted butter This item is only available in our high street shops. More products
50g Jumbo Black Flame Raisins More products
50g whole hazelnuts or cobnuts More products
1/4 cup or 60ml water
1 tsp ground mixed spice (coriander, cinnamon, fennel, ginger, caraway, cloves, nutmeg, pimento). More products
4 cloves garlic, crushed More products
Freshly ground black pepper, to taste

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Method

  • Slice the onions and shred the cabbage thin, discarding the tough core.
  • Melt half the butter in a large saucepan and cook the onions for a few minutes, stirring continuously.
  • Add the cabbage and stir well, to coat it with the butter.
  • Add the Thompson raisins, the hazelnuts, the mixed spice and the water and cook, covered, for about 10 minutes or until the water has evaporated.
  • Finally, add the remaining butter and the crushed garlic. Season with freshly ground black pepper and serve with a nut roast, for example.

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Red Cabbage UK ORGANIC
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Red Onions ORGANIC
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Garlic ORGANIC
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£0.80
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Ground Mixed Spice
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Jumbo Black Flame Raisins Chile
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Whole Hazelnuts
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