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This is an easy to bake chocolate sponge cake which all the family will love. You can either serve it as is or dust the top with some icing sugar or make a chocolate icing with dark chocolate and cream. You can make the cake gluten-free by substituting the flour with gluten-free flour.
Posted by: michael On: 01/07/2013
British
15 - 30 mins
Newbie
8
Baking Sweet
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