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Dairy free chocolate and walnut ice cream

Name: Dairy free chocolate and walnut ice cream
Total time: 2 h 30 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbsp chopped walnuts; 100g dairy free dark chocolate, 70% cocoa solids; 50g dates, chopped; 1 tbsp Cointreau or orange liqueur; 200ml coconut cream; 2 tbsp agave OR; 2 tbsp maple syrup; 2 tbsp lime juice; To Serve:; soya cream; maple syrup, as above; ground cinnamon; fruit

Speaks for itself....

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 03/02/2009

Cuisine

Italian

Time

> 2 hrs

Skill Level

Confident

Serves

Courses etc.

Desserts

You will need

Ingredient	Add
1 tbsp chopped walnuts		More products
100g dairy free dark chocolate, 70% cocoa solids		More products
50g dates, chopped		More products
1 tbsp Cointreau or orange liqueur
200ml coconut cream	Pre-Order now for dispatch after 17/12/2024	More products
2 tbsp agave OR	Pre-Order now for dispatch after 17/12/2024	More products
2 tbsp maple syrup		More products
2 tbsp lime juice		More products
To Serve:
soya cream	Awaiting stock	More products
maple syrup, as above
ground cinnamon		More products
fruit

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Break the chocolate into pieces, then put 75g of it in a heatproof bowl over a saucepan of simmering water and heat until melted.
Chop the remaining chocolate into chip size pieces, mix with the walnuts and dates.
Stir in the melted chocolate and set aside.
Put all remaining ingredients in a bowl and use a hand-held mixer to blend until quite smooth.
Fold in the chocolate mixture.
Transfer the mixture to a lidded container and put in the freezer for an hour .
Remove from the freezer and break up the mixture with a fork to reduce ice crystals.
Repeat this freezing and beating process every hour for the next few hours.
Serve with drizzles of soya cream, maple syrup, a sprinkle of ground cinnamon and fruit of your choice.