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Cinnamon Pancakes and Blueberry Compote

There is nothing better on a winter morning than pancakes hot off the griddle with a fruity sauce.

Posted by: kim
On:

Cuisine

American

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Baking Sweet
Breakfast
Desserts
Recipes for kids

You will need

IngredientAdd
For the cinnamon pancakes
125g kamut flour OR

Sorry unavailable

More products
125g wheat flour OR More products
125g gluten free flour More products
1 tsp baking powder

Sorry unavailable

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125g cottage cheese Available only in our Edinburgh shops More products
about 150ml milk Available only in our Edinburgh shops More products
2 large eggs Available only in our Edinburgh shops More products
about 25g butter, melted Available only in our Edinburgh shops More products
1/2 tsp almond extract More products
coconut oil More products
For the blueberry compote
about 150g fresh or frozen blueberries Available only in our Edinburgh shops More products
2 tbsp xylitol More products
1 tsp ground cinnamon More products
1 tsp ground allspice More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • To make the pancakes, whisk the flour, baking powder, cottage cheese, milk, eggs, almond extract and melted butter together.
  • Heat a pan on medium heat, lightly brush with some coconut oil.
  • Drop about 4 tablespoons batter per pancake on the pan. Cook each pancake until il begins to bubble. Flip and cook a few minutes longer. Repeat this with the remaining batter, occasionally brushing the pan with more oil if needed.
  • To make the compote, simmer the blueberries, cinnamon, allspice and xylitol over medium heat for about 10 minutes, until you get a sauce.
  • Alternatively, you can make the blueberry compote by blending all the compote ingredients together raw, for a more tangy and nutritious version.
  • Top pancakes with blueberry compote and serve.

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White Flour Plain Gluten Free
Orgran (500g)
£2.99
Baking Powder Gluten Free
Barkat (100g)
£1.48
Sorry unavailable
Salted Butter ORGANIC
Calon Wen (250g)
£3.19
Available only in our Edinburgh shops
Almond Extract Gluten Free, no sugar added
Steenbergs (100ml)
£6.65
Raw Virgin Coconut Oil ORGANIC
Essential (690ml)
£9.63
Blueberries Frozen Demeter ORGANIC
Natural Cool (300g)
£3.49
Available only in our Edinburgh shops
Xylitol 100% Sweetener
Total Sweet (225g)
£2.75
Ground Allspice Pimento
Real Foods
Ground Cinnamon
Real Foods
Kamut Flour ORGANIC
Real Foods (25kg)
£118.59
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Plain White Flour ORGANIC
Marriages (1kg)
£1.53
Full Fat Milk ORGANIC
Clyde Organics (1l)
£1.19
Available only in our Edinburgh shops
Eggs Large ORGANIC
JS Baird & Sons (6eggs)
£1.75
Available only in our Edinburgh shops
Natural Cottage Cheese
Longley Farm (250g)
£1.35
Available only in our Edinburgh shops