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Chinese Greens and Almonds Stir Fry Recipe

Try this quick dinner recipe and you might be surprised at how fast and easy yet satisfying it is. For a more substantial meal, serve with black, red or brown rice.

Posted by: michael
On:

Cuisine

Chinese

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Main Courses
Side dishes

You will need

IngredientAdd
1 head chinese greens, roughly chopped OR
1 head chinese cabbage, roughly chopped OR

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1 head Pak Choi, roughly chopped OR

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1 head spring greens, roughly chopped OR

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2 tbsp toasted sesame oil More products
1 small red onion, chopped OR More products
2 shallots, chopped More products
4 cloves garlic, crushed More products
1/2 to 1 tsp crushed chillies (optional) More products
2 tbsp tamari OR More products
2 tbsp liquid aminos Available only in our Edinburgh shops More products
a handful flaked almonds More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a large wok. Add the chopped onion or shallots and stir fry for a minute.
  • Add the roughly chopped greens and cook until just wilted.
  • Add the crushed garlic, chillies if using, tamari or liquid aminos and stir fry for 2 minutes.
  • To serve, top with almond flakes roasted in a dry pan for a few minutes.

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