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Sanchi Tamari Soy Sauce Reduced Salt Gluten Free 150ml

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Ingredients

Tamari Soy Sauce Reduced Salt Gluten Free ingredients: Water, whole soybeans, sea salt, alcohol (from non GM sugarcane), roasted barley flour, koji starter culture (asperigillus oryzae)

About Tamari Soy Sauce Reduced Salt Gluten Free

Suitable for coeliacs, Sanchi reduced salt tamari soy sauce is made with one third less salt than regular tamari and is recommended for anyone who wishes to reduce their salt intake without compromising on the unique, robust flavour of traditionally-brewed tamari. This is a gluten-free product - Tamari say "There is no barley or other grains present in our normal Tamari. However, our Low Salt Tamari sauce is processed with roasted barley flour as a processing aid, as a result there's none present in the finished product."

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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