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An easy meal to make from whatever is left in your refrigerator. Most of these ingredients can be substituted with whatever you have left in your fridge or cupboard as long as you maintain some sort of balance between hard and soft, sweet and bitter, etc. You will be surprised how well these ingredients go together. Use all raw filling to make a raw sushi, or alternatively, use some cooked sushi rice and bean curd skin for a non-raw sushi.
Posted by: Kim On: 07/07/2010
Japanese
< 15 mins
Newbie
2
DetoxLunch BoxNibbles and SnacksRecipes for kids
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