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Chickpeas and Cherry Tomatoes Salad with Garlicky Dressing Recipe

Name: Chickpeas and Cherry Tomatoes Salad with Garlicky Dressing Recipe
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 1 cup or 200g chickpeas, soaked overnight OR; 2 jars cooked chickpeas; 250g cherry tomatoes; 4 tbsp extra virgin olive oil; 1 large lemon, juiced; 4 garlic cloves, crushed

So easy to put together this simple salad. Only 5 ingredients : chickpeas, cherry tomatoes, olive oil, lemon juice and garlic which most of us have in the kitchen cupboard and fridge. Eat on its own or serve with warmed pitta bread or toasted sourdough. Will keep in fridge.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 04/11/2013

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Lunch Box
Nibbles and Snacks
Side dishes
Starters

You will need

Ingredient	Add
1 cup or 200g chickpeas, soaked overnight OR		More products
2 jars cooked chickpeas		More products
250g cherry tomatoes	Awaiting stock	More products
4 tbsp extra virgin olive oil		More products
1 large lemon, juiced		More products
4 garlic cloves, crushed		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

If using dry pre-soaked chickeas, put them in a saucepan with 2 cups (500ml) water. Bring to the boil, lower the heat and cook gently for about 20 minutes or until the lentils are soft. Put aside.
If using jarred chickpeas, simply rinse and drain them well and put aside.
Halve the cherry tomatoes, put aside.
Whisk the olive oil, lemon juice and garlic together in a large bowl. Season with sea salt and freshly ground black pepper if you wish.
Add the chickpeas and the cherry tomatoes and mix thoroughly.
Enjoy as is or with a piece of pitta bread.