Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Search recipes

Filter your search:

Search tips...

Rated excellent by our customers A banner showing mushrooms
A banner saying Batch Cooking 101

Camp fire Orange Coconut Cake

Delicious saucepan cake to enjoy round the camp fire! Ready in 15 minutes.

Posted by: Ruth




< 15 mins

Skill Level




Courses etc.

Baking Sweet

You will need

1 330ml can coconut water More products
1 orange, juiced More products
1 lime, juiced, optional

Awaiting stock

More products
2 tbsp coconut oil More products
1 cup gluten free ready to mix cake mix

Awaiting stock

More products
1 cup desiccated coconut More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Boil down the coconut water to one third of its original volume. Take off the heat and allow to cool for a few minutes.
  • Squeeze in the orange and lime (if using) juice and the coconut oil.
  • Slowly stir in the cake mix and the desiccated coconut.
  • Cook over the lowest possible heat for about 10 minutes or until the blabe of a knife inserted in the centre of the cake comes out clean.
  • Allow to cool for a few minutes, then enjoy straight from the pan.

Please rate this recipe and/or send us your comments or questions

Write a review


Shopping List

Picture of Orange ORGANIC
Real Foods (each)
Green Edinburgh Click and Collect Extra sticker
Picture of Lime ORGANIC
Real Foods (each)
Awaiting stock
Picture of Desiccated Coconut ORGANIC
Desiccated Coconut ORGANIC
Real Foods
Picture of Coconut Water
Coconut Water
Vita Coco (330ml)
Picture of Virgin Coconut Oil ORGANIC
Virgin Coconut Oil ORGANIC
Clearspring (200g)