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Camp fire Orange Coconut Cake

Delicious saucepan cake to enjoy round the camp fire! Ready in 15 minutes.

Posted by: Ruth
On:

Cuisine

British

Time

< 15 mins

Skill Level

Confident

Serves

6

Courses etc.

Baking Sweet

You will need

IngredientAdd
1 330ml can coconut water More products
1 orange, juiced More products
1 lime, juiced, optional

Awaiting stock

 		More products
2 tbsp coconut oil More products
1 cup gluten free ready to mix cake mix

Awaiting stock

 		More products
1 cup desiccated coconut More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Boil down the coconut water to one third of its original volume. Take off the heat and allow to cool for a few minutes.
  • Squeeze in the orange and lime (if using) juice and the coconut oil.
  • Slowly stir in the cake mix and the desiccated coconut.
  • Cook over the lowest possible heat for about 10 minutes or until the blabe of a knife inserted in the centre of the cake comes out clean.
  • Allow to cool for a few minutes, then enjoy straight from the pan.

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Picture of Orange ORGANIC
Orange ORGANIC
Real Foods (each)
£0.70
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Lime ORGANIC
Real Foods (each)
£0.85
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Picture of Desiccated Coconut ORGANIC
Desiccated Coconut ORGANIC
Real Foods
Picture of Coconut Water
Coconut Water
Vita Coco (330ml)
£1.92
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Virgin Coconut Oil ORGANIC
Clearspring (200g)
£5.05