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This Christmas even sprouts-haters will love this recipe for delicious caramelised Brussel sprouts, coupled with chestnuts and pomegranate molasses. Please feel free to substitute the chestnuts for chickpeas, for example, and the pomegranate molasses for maple syrup or honey.
Posted by: michael On: 12/12/2013
British
15 - 30 mins
Newbie
10
Christmas RecipesSide dishes
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