0 items £0.00
view basket
Checkout

Bread rolls

These fresh bread rolls could be served with soup or filled with your favourite fresh ingredients for a tasty (packed)lunch. Wheat free, gluten free, nut free, dairy free.

Customer Rating:
5.0 (2 votes)

Posted by: gareth
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

4

Courses etc.

Baking Savoury
Nibbles and Snacks
Side dishes

You will need

IngredientAdd
70g rice flour

Sorry unavailable

More products
90g tapioca flour (manioc starch) More products
70g cornflour More products
1 tbsp potato flour More products
1tsp xanthum gum More products
1 tsp (unflavoured) vegetarian gelatine More products
1½ tsp baking powder More products
½ tsp salt More products
1½ tbsp sugar More products
225ml warm water
2¼ tsp dry yeast flakes More products
1 tsp vinegar

Sorry unavailable

More products
1 medium egg (beaten) Available only in our Edinburgh shops More products
2 tbsp olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lightly oil 6 baking rings (3½" diameter), place on baking tray.
  • Mix in a bowl: the rice flour, tapioca flour, cornflour, potato flour, xanthum gum, gelatine, baking powder and salt. Set the bowl aside.
  • Add 1 tsp of sugar to the warm water and sprinkle in the yeast, set aside to foam.
  • •In a new bowl mix together: remaining sugar, vinegar, egg, and oil. Add the yeast mix.
  • •Pour the liquid into a well made in the middle of the dry flour mix.
  • Mix throroughly and beat until smooth.
  • Spoon the mix into the rings, cover lightly with cling film and allow to rise in a warm (not hot) place until double the volume (approx 45 mins).
  • Bake in a preheated oven (375°/ gas mark 5) for 20 minutes.
  • When removing the rolls from the oven, remove them from the rings at once and leave to cool on a wire rack.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Manioc Starch Tapioca Flour ORGANIC
Real Foods
Cornflour
Real Foods
Potato Starch Gluten Free, ORGANIC
Infinity Foods (500g)
£2.78
Xanthan Gum Gluten Free
Doves Farm (100g)
£3.35
Baking Powder
Real Foods
Gelatine Substitute Agar Agar Flakes
Clearspring (28g)
£6.29
Fine Sea Salt
Real Foods
Olive Oil Italy ORGANIC
Suma (500ml)
£9.75
Brown Rice Flour ORGANIC
Real Foods (25kg)
£94.93
Sorry unavailable
Free Range Eggs Medium Scotland ORGANIC
Highland Eggs (6eggs)
£1.85
Available only in our Edinburgh shops
Caster Sugar ORGANIC
Real Foods