Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

A banner of ultra processed food and healthy green vegetables

Bread rolls

Name: Bread rolls
Total time: 1 h 30 min
Yield: 4
Cuisine: British
Ingredients: 70g rice flour; 90g tapioca flour (manioc starch); 70g cornflour; 1 tbsp potato flour; 1tsp xanthum gum; 1 tsp (unflavoured) vegetarian gelatine; 1½ tsp baking powder; ½ tsp salt; 1½ tbsp sugar; 225ml warm water; 2¼ tsp dry yeast flakes; 1 tsp vinegar; 1 medium egg (beaten); 2 tbsp olive oil

These fresh bread rolls could be served with soup or filled with your favourite fresh ingredients for a tasty (packed)lunch. Wheat free, gluten free, nut free, dairy free.

Customer Rating:
5.0

(2 votes)

Posted by: gareth
On: 16/12/2008

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

Courses etc.

Baking Savoury
Nibbles and Snacks
Side dishes

You will need

Ingredient	Add
70g rice flour		More products
90g tapioca flour (manioc starch)		More products
70g cornflour		More products
1 tbsp potato flour	Awaiting stock	More products
1tsp xanthum gum		More products
1 tsp (unflavoured) vegetarian gelatine		More products
1½ tsp baking powder		More products
½ tsp salt		More products
1½ tbsp sugar		More products
225ml warm water
2¼ tsp dry yeast flakes	Awaiting stock	More products
1 tsp vinegar	Awaiting stock	More products
1 medium egg (beaten)	Awaiting stock	More products
2 tbsp olive oil		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Lightly oil 6 baking rings (3½" diameter), place on baking tray.
Mix in a bowl: the rice flour, tapioca flour, cornflour, potato flour, xanthum gum, gelatine, baking powder and salt. Set the bowl aside.
Add 1 tsp of sugar to the warm water and sprinkle in the yeast, set aside to foam.
•In a new bowl mix together: remaining sugar, vinegar, egg, and oil. Add the yeast mix.
•Pour the liquid into a well made in the middle of the dry flour mix.
Mix throroughly and beat until smooth.
Spoon the mix into the rings, cover lightly with cling film and allow to rise in a warm (not hot) place until double the volume (approx 45 mins).
Bake in a preheated oven (375°/ gas mark 5) for 20 minutes.
When removing the rolls from the oven, remove them from the rings at once and leave to cool on a wire rack.