Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 12,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
Trustpilot
Rated "Excellent" by our customers
Trustpilot

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers
Trustpilot
A banner with healthy fruit and veg
A banner of healthy green vegetables

Bread rolls

These fresh bread rolls could be served with soup or filled with your favourite fresh ingredients for a tasty (packed)lunch. Wheat free, gluten free, nut free, dairy free.

Customer Rating:
5.0 (2 votes)

Posted by: gareth
On:

Cuisine

British

Time

1 - 2 hrs

Skill Level

Confident

Serves

4

Courses etc.

Baking Savoury
Nibbles and Snacks
Side dishes

You will need

IngredientAdd
70g rice flour More products
90g tapioca flour (manioc starch) More products
70g cornflour More products
1 tbsp potato flour

Awaiting stock

 		More products
1tsp xanthum gum More products
1 tsp (unflavoured) vegetarian gelatine More products
1½ tsp baking powder More products
½ tsp salt More products
1½ tbsp sugar More products
225ml warm water
2¼ tsp dry yeast flakes

Awaiting stock

 		More products
1 tsp vinegar

Awaiting stock

 		More products
1 medium egg (beaten)

Awaiting stock

 		More products
2 tbsp olive oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Lightly oil 6 baking rings (3½" diameter), place on baking tray.
  • Mix in a bowl: the rice flour, tapioca flour, cornflour, potato flour, xanthum gum, gelatine, baking powder and salt. Set the bowl aside.
  • Add 1 tsp of sugar to the warm water and sprinkle in the yeast, set aside to foam.
  • •In a new bowl mix together: remaining sugar, vinegar, egg, and oil. Add the yeast mix.
  • •Pour the liquid into a well made in the middle of the dry flour mix.
  • Mix throroughly and beat until smooth.
  • Spoon the mix into the rings, cover lightly with cling film and allow to rise in a warm (not hot) place until double the volume (approx 45 mins).
  • Bake in a preheated oven (375°/ gas mark 5) for 20 minutes.
  • When removing the rolls from the oven, remove them from the rings at once and leave to cool on a wire rack.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Manioc Starch Tapioca Flour ORGANIC
Manioc Starch Tapioca Flour ORGANIC
Real Foods
Picture of by Doves Farm Xanthan Gum
by Doves Farm Xanthan Gum
Freee (100g)
£4.75
Picture of Baking Powder
Baking Powder
Real Foods
Picture of Gelatine Substitute Agar Agar Flakes
Gelatine Substitute Agar Agar Flakes
Clearspring (28g)
£8.19
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Italian Olive Oil ORGANIC
Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
Picture of Brown Rice Flour ORGANIC
Brown Rice Flour ORGANIC
Real Foods
Picture of Caster Sugar ORGANIC
Caster Sugar ORGANIC
Real Foods