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Cheese and lentils might not be a very common salad combination, but the Beluga Lentils and the goats cheese combine incredibly well in this recipe to deliver a filling and satisfying, yet light and fresh salad, with a beautiful contrast of colours, flavours and textures. Soft and chewy, yet also crunchy. You could of course use canned or pre-cooked Beluga lentils, but the secret here lies in infusing the lentils with onion, garlic and thyme deliciousness as they cook. If you have never made your own croutons, this recipe is pure gold, even if you only make the croutons, as you will be amazed at how easy and incredibly delicious they are to make. You will wonder why you settled for the shop-bought version for so long. These awesome homemade garlic and parsley croutons will work great in other salads and as a topping on your favourite soups. Serves 2 as a main meal or 4 as a starter.
Posted by: michael On: 02/07/2016
British
15 - 30 mins
Newbie
2
Lunch BoxMain CoursesRecipes for kidsSide dishesStarters
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