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Beany Potato Cake

Can use different vegetables according to the season.

Customer Rating:
4.0 (3 votes)

Posted by: Rhona




30 - 60 mins

Skill Level




Courses etc.

Main Courses
Recipes for kids
Side dishes

You will need

2 tins of beans, your choice - such as
borlotti beans

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haricot beans More products
2 cloves of garlic, chopped More products
2 onions chopped More products
1 tin chopped tomatoes More products
2 tbsp shoyu OR

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2 tbsp tamari sauce (gluten & wheat free) More products
2 tsp veg bouillon (gluten free) OR More products
1 stock cube (gluten free) More products
200g mushrooms sliced More products
1 red pepper chopped More products
1 leek sliced

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6 cooked potatoes sliced

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olive oil More products
black pepper More products
100g grated cheddar Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Saute the onions, garlic and chilli, then add the bouillon, shoyu and tomatoes.
  • Now add the chopped vegetables and cook until soft.
  • Finally add the beans.
  • Tip into an ovenproof dish, arrange the sliced cooked potatoes in a layer on top and sprinkle with the cheese or drizzle with olive oil if vegan.
  • Bake in a hot oven (200) until the top is golden.
  • Serve with green salad or vegetables.

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Organic Haricot Beans
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