This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
See our 4,718 reviews on Trust Pilot

Search recipes

Filter your search:











Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
A snowy background advertising our Christmas Health Food Shop
A banner saying how to sign up for our mailshots
A banner showing nuts and seeds

Beany Potato Cake

Can use different vegetables according to the season.

Customer Rating:
4.0 (3 votes)

Posted by: Rhona
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Main Courses
Recipes for kids
Side dishes
Starters

You will need

IngredientAdd
2 tins of beans, your choice - such as
borlotti beans

Awaiting stock

 		More products
haricot beans More products
2 cloves of garlic, chopped More products
2 onions chopped More products
1 tin chopped tomatoes More products
2 tbsp shoyu OR

Awaiting stock

 		More products
2 tbsp tamari sauce (gluten & wheat free) More products
2 tsp veg bouillon (gluten free) OR More products
1 stock cube (gluten free)

Awaiting stock

 		More products
200g mushrooms sliced More products
1 red pepper chopped More products
1 leek sliced

Awaiting stock

 		More products
6 cooked potatoes sliced

Awaiting stock

 		More products
olive oil More products
black pepper More products
100g grated cheddar Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Saute the onions, garlic and chilli, then add the bouillon, shoyu and tomatoes.
  • Now add the chopped vegetables and cook until soft.
  • Finally add the beans.
  • Tip into an ovenproof dish, arrange the sliced cooked potatoes in a layer on top and sprinkle with the cheese or drizzle with olive oil if vegan.
  • Bake in a hot oven (200) until the top is golden.
  • Serve with green salad or vegetables.

Please rate this recipe and/or send us your comments or questions

Collapse arrows icon

Write a review

E-mail:

Shopping List

Picture of Organic Haricot Beans
Organic Haricot Beans
Biona (400g)
£1.49
Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£0.85
Picture of Onions ORGANIC
Onions ORGANIC
Real Foods
Picture of Chopped Tomatoes ORGANIC
Chopped Tomatoes ORGANIC
Suma (400g)
£1.37
Picture of Soy Sauce Tamari ORGANIC
Soy Sauce Tamari ORGANIC
Sanchi (150ml)
£4.15
Orange bestseller sticker
Picture of White Mushrooms UK ORGANIC
White Mushrooms UK ORGANIC
Real Foods
Orange bestseller sticker
Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Leeks ORGANIC
Leeks ORGANIC
Real Foods (each)
£1.69
Awaiting stock
Product image placeholder
Lady Balfour Potato ORGANIC
Real Foods
Awaiting stock
Picture of Italian Olive Oil ORGANIC
Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
Picture of Black Peppercorns
Black Peppercorns
Real Foods
Picture of Swiss Vegetable Bouillon ORGANIC
Swiss Vegetable Bouillon ORGANIC
Marigold (150g)
£2.79