BBQ vegetables and goat's cheese

This is a superb vegetarian main course - serve with hot tortillas to assemble into juicy warm sandwiches

Posted by: kim
On:

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Newbie

Serves

0

Courses etc.

Barbecue

You will need

IngredientAdd
4 aubergines, cut into 1cm slices lengthways More products
8 plum tomatoes, each cut into 3 thick slices More products
2 bunches of spring onions, trimmed This item is only available in our high street shops. More products
150ml extra-virgin olive oil More products
2 tbsp white wine vinegar More products
3 plump garlic cloves, crushed More products
tortilla wraps This item is only available in our high street shops. More products
200g firm goat's cheese This item is only available in our high street shops. More products

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Method

  • Put the sliced aubergines, tomatoes and whole spring onions into a large shallow dish.
  • Whisk the olive oil, white wine vinegar and garlic together with plenty of seasoning and pour over the vegetables and toss well.
  • Barbecue the aubergine slices directly over a medium high heat for 4-5 minutes each side, until tender and marked.
  • Remove and put into a large shallow bowl.
  • Barbecue the tomatoes and spring onions for 3-4 minutes, turning once.
  • Add these to the aubergines.
  • Crumble the goat's cheese over the hot vegetables and drizzle with extra virgin olive oil.
  • Toss very gently
  • To serve, scatter the basil leaves over the vegetables.
  • Warm the floured tortillas on the barbecue for 1-2 minutes, turning once.
  • Allow each guest take a spoonful from the platter of vegetables and goat's cheese and fold up in a warm tortilla.

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Shopping List

Aubergine ORGANIC
Real Foods
Roma Tomatoes ORGANIC
Real Foods
Extra Virgin Olive Oil
Hellenic (250ml)
£3.49
White Wine Vinegar ORGANIC
Aspall (350ml)
Was: £1.79
Now: £1.43
Garlic ORGANIC
Real Foods (each)
£0.65