Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

BBQ Grilled portobello burgers

Name: BBQ Grilled portobello burgers
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: multi slices of medium tomatoes; 2 tbsp Dijon mustard; 2 thick slices beefsteak tomato OR; 1 tbsp balsamic vinegar; 2 large portobello mushrooms; 2 ciabatta rolls, toasted (or any bread preferred); 2 slices red onion; rocket leaves

Big field mushrooms make ideal fillings for a burger bun and a speedy veggie supper or BBQ feast.

Posted by: kim
On: 17/06/2010

Cuisine

American

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue

You will need

Ingredient	Add
multi slices of medium tomatoes	Awaiting stock	More products
2 tbsp Dijon mustard		More products
2 thick slices beefsteak tomato OR
1 tbsp balsamic vinegar		More products
2 large portobello mushrooms	Awaiting stock	More products
2 ciabatta rolls, toasted (or any bread preferred)	Awaiting stock	More products
2 slices red onion		More products
rocket leaves		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Mix the mustard and vinegar together.
Brush half of it over the mushrooms and season well.
BBQ for 2-3 minutes each side.
Put the tomato slices on the BBQ and grill for a minute.
Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.