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BBQ Grilled portobello burgers

Big field mushrooms make ideal fillings for a burger bun and a speedy veggie supper or BBQ feast.

Posted by: kim
On:

Cuisine

American

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Barbecue

You will need

IngredientAdd
multi slices of medium tomatoes More products
2 tbsp Dijon mustard More products
2 thick slices beefsteak tomato OR
1 tbsp balsamic vinegar More products
2 large portobello mushrooms

Sorry unavailable

More products
2 ciabatta rolls, toasted (or any bread preferred)

Sorry unavailable

More products
2 slices red onion More products
rocket leaves This item is not available to buy. This could be because it is seasonal or out of stock. More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Mix the mustard and vinegar together.
  • Brush half of it over the mushrooms and season well.
  • BBQ for 2-3 minutes each side.
  • Put the tomato slices on the BBQ and grill for a minute.
  • Spread the remaining sauce over the buns then add the tomato and mushroom, tomato side down, followed by the red onion and rocket.

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Shopping List

Porta Bella Mushrooms UK ORGANIC
Real Foods
Sorry unavailable
Red Onions ORGANIC
Real Foods
Rocket ORGANIC
Phantassie (each)
£1.65
This item is not available to buy. This could be because it is seasonal or out of stock.
Tomatoes ORGANIC
Real Foods
Dijon Mustard Vegan, ORGANIC
Biona (200g)
£2.39
Balsamic Vinegar ORGANIC
Aspall (350ml)
£3.79
Brown Ciabatta Roll Gluten Free
Dietary Specials (200g)
£3.09
Sorry unavailable