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Rated 4.9 / 5
based on 3,568 reviews

Baby Corn and Tofu Soup

A tasty soup with warming chilli and ginger.

Posted by: Ruth
On:

Cuisine

Asian

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Starters

You will need

IngredientAdd
1 tablespoon olive oil More products
1 teaspoon granulated sugar More products
1 medium onion More products
1 garlic clove More products
1 small red chilli This item is not available to buy. This could be because it is seasonal or out of stock. More products
1 small piece of root ginger More products
1 medium carrot More products
1.5 litres water
375g baby corn
200g smoked tofu Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Chop the onion, garlic, carrot, ginger and chilli. Heat the oils in a saucepan and add the sugar.
  • Add all the chopped vegetables and stir for 2 minutes.
  • Add the water and bring to the boil. Reduce the heat and simmer for 30 to 40 minutes.
  • Strain the liquid into a saucepan and discard the solids.
  • Thinly slice the baby corn and cut the tofu into 1cm cubes. Over a low heat add these to the vegetable stock and simmer for 5 minutes.

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Shopping List

Olive Oil Italy ORGANIC
Suma (500ml)
£9.75
Caster Sugar ORGANIC
Billington's (500g)
£2.35
Onions ORGANIC
Real Foods
Garlic ORGANIC
Real Foods (each)
£0.70
Chilli Pepper ORGANIC
Real Foods
This item is not available to buy. This could be because it is seasonal or out of stock.
Whole Dried Ginger Root
Real Foods
Carrots ORGANIC
Real Foods
Smoked Tofu ORGANIC
Clear Spot (225g)
£2.55
Available only in our Edinburgh shops